GRILLED PEPPERS STUFFED WITH GOAT CHEESE - JUNIOR LEAGUE OF DENVER
Steps:
- Cut the bell peppers lengthwise into halves, discarding the stem ends, seeds and membranes. Combine the bell peppers with a small amount of water in a saucepan. Bring to a boil. Boil for 2 minutes. Drain cut side down on paper towels. Combine the goat cheese, Monterey Jack cheese, chives and basil in a bowl and mix well. Spoon about 2 tablespoons of the cheese mixture into each bell pepper half. Fold an 18x24-inch sheet of foil in half to make a 12x18-inch rectangle. Arrange the bell pepper halves inside the foil. Bring up 2 opposite sides of the foil and seal with a double fold. Fold the remaining ends to completely enclose the bell peppers, allowing space for steam to build. Arrange the foil packet on a grill rack. Grill over medium to medium-hot coals for 5 to 6 minutes or until the bell peppers are tender-crisp and the cheese melts. To serve, cut each half into 2 wedges. Serve warm.
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arbin tamang
[email protected]I've made these peppers several times and they are always a hit. They are so easy to make and they look really impressive.
Mumtaz Chouhan
[email protected]These peppers are a great appetizer or side dish. They are also a great way to use up leftover grilled peppers.
Adelina Lopez
[email protected]I love the combination of goat cheese and sun-dried tomatoes in these peppers. They are so creamy and flavorful.
DanielArad Taghiani
[email protected]These peppers are a great way to add some flavor to your next party. They are also a great way to use up leftover grilled peppers.
Witchbiitch
[email protected]I've made these peppers several times and they are always a hit. They are so easy to make and they look really impressive.
Adem Mohammed
[email protected]I made these peppers for my family and they loved them! They are so creamy and flavorful.
Rose Mini
[email protected]These peppers are a great appetizer or side dish. They are also a great way to use up leftover grilled peppers.
Mohammad Rehman
[email protected]I love these peppers! They are so easy to make and they are always a hit with my guests.
Stephen Adinoyi
[email protected]These peppers were delicious! The goat cheese and sun-dried tomatoes were a perfect combination.
ricky holbrook
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. They are so easy to make and they look really impressive.
Nyabwori Doreen
[email protected]These peppers were so delicious! I love the combination of goat cheese and sun-dried tomatoes. I will definitely be making these again for my next party.
inkesar wazir
[email protected]I followed the recipe exactly and the peppers turned out perfect. The goat cheese was creamy and melted perfectly. The sun-dried tomatoes added a nice tang. I will definitely be making this again.
Mcgolan Sass
[email protected]This dish is a great way to use up leftover grilled peppers. The goat cheese and sun-dried tomatoes add a delicious flavor. I would definitely make this again!