TANGY BEEF MUSHROOM STROGANOFF
Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm. , In pan juices, cook mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in flour. Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream and beef; heat through (do not boil). Serve with noodles. Garnish with paprika and parsley.
Nutrition Facts : Calories 397 calories, Fat 27g fat (16g saturated fat), Cholesterol 132mg cholesterol, Sodium 882mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Mia Wells
[email protected]This recipe is perfect! It's easy to make, delicious, and budget-friendly. I will definitely be making this again and again.
Alal Uddin
[email protected]This recipe is delicious! The beef and mushrooms are cooked to perfection, and the sauce is creamy and flavorful. I will definitely be making this again.
Lucky Hill
[email protected]This recipe is so easy to make! I was able to make it in under 30 minutes. It's perfect for a weeknight meal.
Dylan Lopez
[email protected]This recipe is kid-friendly! My kids loved the creamy sauce and the tender beef. I served it with mashed potatoes, and they ate it all up.
Hidden Facts
[email protected]I'm dairy-free, so I used dairy-free sour cream and milk. The recipe turned out great! The sauce was still creamy and flavorful, and the noodles were cooked perfectly.
Roy Rogers
[email protected]I'm gluten-free, so I used gluten-free egg noodles. The recipe turned out great! The sauce was creamy and flavorful, and the noodles were cooked perfectly.
KAWEESI BRYAN
[email protected]I'm a vegan, but I still wanted to try this recipe. I substituted the beef with lentils, and it turned out delicious! The lentils added a hearty texture to the dish.
Ecchi Angel
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I substituted the beef with tofu, and it turned out great! The tofu absorbed the flavors of the sauce really well.
Karl Griffin
[email protected]I love spicy food, so I added a bit of cayenne pepper to the sauce. It gave it a nice kick without being too overpowering.
Romario the freestyler
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Sweetberth Mbalamwezi
[email protected]This recipe is a hit with my family! They love the creamy sauce and the tender beef. I usually double the recipe so that I have leftovers for lunch the next day.
Herbert ssekijoba
[email protected]I love adding my own personal touch to recipes. I added a bit of chopped fresh parsley to the sauce, and it really brightened up the flavor. I also served it over mashed potatoes instead of egg noodles.
Jane Wenk
[email protected]I'm always looking for budget-friendly recipes, and this one fits the bill. It uses affordable ingredients that are easy to find at the grocery store.
Mad Hill
[email protected]I'm short on time during the week, so I love recipes that are quick and easy. This recipe is perfect for a weeknight meal. It's ready in under 30 minutes, and it's delicious!
Tego Parisky
[email protected]This recipe is a bit high in calories, but it's worth it for the amazing flavor. I used low-fat sour cream and milk to make it a bit healthier.
Medan Asmare
[email protected]I'm a huge fan of mushrooms, so I was excited to try this recipe. The mushrooms were cooked perfectly, and they added a great flavor to the dish. The beef was also tender and flavorful. I would definitely make this again.
Zainab Muhammad shuaibu
[email protected]I love beef stroganoff, but this recipe was a bit disappointing. The sauce was thin and watery. I think I'll try a different recipe next time.
Wire Funds
[email protected]This recipe is a keeper! It's easy to follow, and the beef and mushrooms are cooked to perfection. The sauce is creamy and flavorful, and it goes perfectly with the egg noodles. I will definitely be making this again!