Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter. Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth. Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter. Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls. Per serving: Calories 580; Fat 36 g (Saturated 10 g); Cholesterol 89 mg; Sodium 1,950 mg; Carbohydrate 43 g; Fiber 3 g; Protein 23 g Photograph by Antonis Achilleos Recipe courtesy Food Network Magazine Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-pierogies-and-kielbasa-recipe.html?oc=linkback
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Austin Fortenberry
[email protected]I'm not a big fan of pierogies, but I'm willing to give this recipe a try.
Tatiana Gallier
[email protected]This recipe sounds like it would be a lot of work, but it's probably worth it.
Kumar Sukhdev
[email protected]I've never had grilled pierogies before, but I'm intrigued.
EM RDX 444
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
samiulazim 36
[email protected]This recipe seems like it would be perfect for a summer barbecue.
Taytum Olien
[email protected]I'm always looking for new grilled recipes, and this one looks like a winner.
Destiny Stringfield
[email protected]This dish looks delicious! I'm definitely going to give it a try.
iilxxcy
[email protected]I can't wait to try this recipe.
Anil kumar Ram
[email protected]This recipe is a keeper!
Jennifer Burton
[email protected]I'll definitely be making this dish again soon.
pk Parves
[email protected]The flavors in this dish were incredible. The pierogies were perfectly cooked and the kielbasa was juicy and flavorful.
Josiah Venegas
[email protected]I'm not sure what I was expecting, but these grilled pierogies and kielbasa were even better than I imagined.
Sl Piyas
[email protected]These grilled pierogies and kielbasa were the perfect comfort food on a cold night.
Aria Reynolds
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.
Maksommone
[email protected]This dish was super easy to make, and it was a great way to use up leftover pierogies and kielbasa.
gift onyebuenyi
[email protected]I loved the addition of the grilled onions. They added a nice sweetness and crunch to the dish.
LALISA MANOBAN
[email protected]The kielbasa was also cooked perfectly. It was juicy and flavorful, and it paired perfectly with the pierogies.
Awesomecharmcave 08
[email protected]I've never had grilled pierogies before, but I'm definitely a fan now. They're so crispy on the outside and soft and cheesy on the inside.
Susan Simpson
[email protected]These grilled pierogies and kielbasa were a hit at my last barbecue! The flavors were amazing and the presentation was beautiful.