GRILLED PINEAPPLE SALAD
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.
Provided by gourmetmomma
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. Sprinkle with salt before grilling.
- Grill the pineapple on direct heat for 2-3 minutes per side. You want it to have grill marks and be a bit soft, but not go squishy or black.
- Chop the pineapple into small bite-sized pieces. Add the chopped cilantro and green onions. Squeeze the lime juice over the salad. Toss.
Nutrition Facts : Calories 63, Fat 0.2, Sodium 3, Carbohydrate 16.9, Fiber 2.3, Sugar 11.2, Protein 0.9
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Francesca Marshall
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Lee-Ann Jambo
[email protected]Grilled pineapple salad is a great way to use up leftover pineapple. It's also a healthy and delicious side dish.
Mowlid Dahir Ali
[email protected]This salad is so refreshing and flavorful! The grilled pineapple is a great way to add a bit of sweetness and smokiness. I also love the addition of walnuts and feta cheese. This salad is perfect for a summer cookout or picnic.
Kuwait1 11
[email protected]I tried this recipe last night and it was a hit! The grilled pineapple added a delicious smoky flavor to the salad. I also loved the combination of textures from the grilled pineapple, crunchy walnuts, and creamy feta cheese. I will definitely be mak