GRILLED PISTACHIO-LEMON PESTO SHRIMP
Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic bread topped with melted mozzarella. -Amy Jo Dale, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; pulse until finely chopped. Continue processing while gradually adding oil in a steady stream. Add Parmesan cheese, salt and pepper; pulse just until combined. Transfer 1/3 cup pesto to a large bowl. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto 8 metal or soaked wooden skewers; place on greased grill rack. Cook, covered, over medium heat until shrimp turn pink, 5-6 minutes, turning once. Serve with remaining pesto.
Nutrition Facts : Calories 236 calories, Fat 18g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Arya Lamichhane
[email protected]This dish is sure to impress your guests.
Donald Mwaura (DoN)
[email protected]I can't wait to try this recipe at my next dinner party.
Hori Das
[email protected]This recipe is a must-try for any seafood lover.
Erik Steward
[email protected]I'll be making this dish again and again.
Indrojit Dasgupta
[email protected]This is one of the best shrimp dishes I've ever had.
Bulafu Jordan
[email protected]I would definitely recommend this recipe to others.
Nosiba abbass
[email protected]This dish is perfect for a special occasion.
Birtamang Birtamang
[email protected]I love the combination of flavors in this dish.
Dipesh Dhami
[email protected]This recipe is a great way to use up leftover shrimp.
Saim Sajjad
[email protected]I'm not sure what I did wrong, but my pistachio pesto turned out really oily.
Don Love
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Nancy Bouvier
[email protected]The pistachio pesto was a little too salty for my taste, but the shrimp were cooked perfectly.
Diann Martinage
[email protected]This dish was so easy to make and so delicious. I'm definitely adding it to my regular rotation.
Sosena Solomon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sanaullah Arafat
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Rida Khan
[email protected]The shrimp were a little overcooked, but the pistachio pesto was delicious.
Sibahle Nkomo
[email protected]This dish was easy to make and turned out great! The pistachio pesto was especially good.
Sandisiwe Malingatshoni
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The pistachio pesto was so flavorful and creamy, and it paired perfectly with the shrimp.
blood letter
[email protected]This pistachio pesto shrimp was a hit at my last dinner party! The flavors were so unique and delicious, and the shrimp were cooked perfectly.