Provided by Molly O'Neill
Categories pizza and calzones, appetizer
Time 2h30m
Yield 4 main-course servings or 16 slices
Number Of Ingredients 9
Steps:
- Combine the water and yeast in a mixing bowl and stir until the yeast dissolves. Stir in 1 tablespoon of olive oil and 1 cup of the flour. Stir in a second cup of flour and the salt. Sprinkle some of the remaining flour over a work surface and on your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour until the dough no longer feels sticky.
- Lightly oil a large bowl. Shape the dough into a ball and rotate it in the bowl to coat it with the oil. Cover the bowl tightly with plastic wrap and set in a warm, draft-free place until doubled in bulk, about 1 hour. Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise until doubled again, about 45 minutes.
- Meanwhile, about 30 minutes into the second rise, start a charcoal fire. When the dough has doubled, punch it down and divide into 4 equal pieces. (At this point, the dough can be rolled into 4 balls and frozen. Defrost overnight in the refrigerator prior to use.) Lightly oil the backs of 2 large baking sheets. Roll out each piece of dough into a 9-inch circle (pizzas don't have to be perfectly round) and place them on the baking sheets. Cover with plastic wrap.
- When the coals turn white, place 1 or 2 of the pieces of pizza dough on the grill (depending on its size) and cook for 1 minute; they will start to puff. Turn the crusts over with a spatula and grill until browned and crisp, about 2 to 3 minutes longer. Watch constantly to keep crusts from burning. Repeat with the remaining dough. Immediately top the pizzas and serve.
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Ashley Norwood
[email protected]I can't wait to try this recipe! I love grilled pizza.
md shadinmia
[email protected]I'm a vegetarian, so I used grilled vegetables as my toppings. It was delicious!
Shohel khan
[email protected]I'm allergic to gluten, so I used a gluten-free pizza crust. It worked out great!
Md Soyev
[email protected]This recipe is a great starting point, but I like to add a few extra toppings to mine. I usually add some diced red onion and crumbled sausage.
Sorifunnisa Mukta
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
BIGMAN Init
[email protected]This recipe is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great!
Boulaaba Maryem
[email protected]The dough was a little too thick for my taste, but the toppings were delicious.
Carlosdavid Rodriguez
[email protected]I've never tried grilled pizza before, but this recipe makes me want to give it a try!
Raees Hamza
[email protected]I'm not a huge fan of grilled pizza. I prefer the traditional kind from a wood-fired oven.
Samiya Samiya
[email protected]Grilled pizza is the best! I love the crispy crust and the smoky flavor. This recipe is a great way to make it at home.
solvita ruza
[email protected]This is my new go-to pizza recipe. It's so easy to make and the results are always delicious. I've made it with a variety of toppings and it's always a crowd-pleaser.
Brian Urban
[email protected]I'm so glad I tried this recipe. The grilled pizza was a hit with my family! The dough was crispy and the toppings were flavorful. I especially loved the smokiness from the grill.
Elizabeth Vardaman
[email protected]This grilled pizza recipe is a game-changer! The dough was easy to make and the toppings were endless. I used fresh mozzarella, basil, and tomatoes from my garden. The pizza cooked perfectly on my grill and had a wonderful smoky flavor. We devoured i