GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO
Provided by Anne Burrell
Categories main-dish
Time 2h15m
Yield 2 individual pizzas
Number Of Ingredients 13
Steps:
- For the pizza dough: Place a pizza stone in the oven and preheat to 425 degrees F.
- In a stand mixer, combine the flour, yeast, salt and sugar. With the mixer running, add the water and 2 tablespoons of the oil and mix until the dough forms a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball; if the dough is too dry, add additional water, 1 tablespoon at a time.
- Scrape the dough onto a lightly floured work surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough and cover the bowl with plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
- Preheat a grill pan over medium-high heat.
- Turn the dough out onto a lightly floured work surface and divide it into two pieces. Cover with a clean kitchen towel or plastic wrap and leave to rest for 10 minutes. Roll the dough out into 6-inch rounds.
- One at a time, place the dough rounds on the preheated grill pan and grill until cooked and grill marks appear on the first side, about 2 minutes. Flip and do the same on the reverse side.
- For the topping: Saute the sliced sausage until golden brown.
- Scatter the stracchino, browned sausage and some peppers over the grilled pizzas. Transfer the pizzas to the preheated pizza stone and bake until the cheese is bubbly and melted, 5 to 7 minutes. Remove from oven and top each pizza with a fried egg and some arugula, fennel pollen and grated pecorino. Slice and serve.
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Zane Walentukonis
[email protected]Overall, these pizzettas were a good, quick meal.
Tee Boy
[email protected]I thought the eggs were a bit overcooked.
M E Ekramul
[email protected]These pizzettas were a bit too bland for my taste.
4L6
[email protected]I would definitely recommend these pizzettas to anyone looking for a quick and easy meal.
Vandyke Star
[email protected]These pizzettas were a fun and easy way to change up our weeknight pizza routine.
Ace WorldQweeda
[email protected]Overall, these pizzettas were a great way to use up some leftover sausage and eggs.
Bo Lashley
[email protected]I thought the dough was a bit too dry.
Mahnoor Razzaq
[email protected]These pizzettas were a bit too salty for my taste.
James Malone
[email protected]I'm not a huge fan of sausage, but I loved these pizzettas. The egg and stracchino really made up for it.
Usman amirzai
[email protected]These pizzettas were amazing! The flavors were so well-balanced and the crust was perfectly crispy.
ashish karki
[email protected]Overall, these pizzettas were a good quick and easy meal. I would definitely make them again.
Harley Pearson
[email protected]I found the dough to be a bit too thick.
Allhawasiya Allhawasiya
[email protected]These pizzettas were a little too greasy for my taste.
ADNAN FF
[email protected]I added some chopped spinach to the eggs and it was delicious! I also used a whole wheat dough and it turned out great.
Axmed Rashid
[email protected]These pizzettas are the perfect quick and easy weeknight meal. They're also great for parties or potlucks.
Maurice Haley
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always fantastic.
afifu Afifa
[email protected]These grilled pizzettas were a hit at my last party! The combination of sausage, egg, and stracchino was delicious, and the dough was perfectly crispy. I'll definitely be making these again.