GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
- Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.
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Ganesh Bhat
[email protected]I love the smoky flavor that the grill gives these plantains. The glaze is also a perfect complement to the natural sweetness of the plantains.
Asghar Ali Gujjar
[email protected]These grilled plantains are a great way to use up ripe plantains. They're also a delicious and healthy snack.
Syed Masoom Ali Shah
[email protected]I'm always looking for new ways to cook plantains and this recipe is definitely a keeper. The grilled plantains are crispy on the outside and tender on the inside, and the glaze is the perfect finishing touch.
Airjun Kc
[email protected]The glaze on these grilled plantains is out of this world. I could eat it by the spoonful!
NIRMAL TAMANG
[email protected]These grilled plantains are a delicious and unique way to enjoy this tropical fruit.
Vajen Bosch
[email protected]I've made this recipe several times and it's always a hit. The plantains are always perfectly grilled and the glaze is amazing.
Josephine Kioko
[email protected]These grilled plantains are the perfect side dish for a summer cookout. They're easy to make and always a crowd-pleaser.
Danny Nash
[email protected]I made these grilled plantains for a potluck and they were a huge success. Everyone loved them!
Jos M
[email protected]This is a great recipe for a quick and easy side dish. The plantains are grilled to perfection and the glaze is delicious.
Khan's Master
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of plantains. But I'm so glad I did! The glaze is amazing and the plantains are cooked perfectly.
Hani Rida
[email protected]These grilled plantains are a hit at every party I bring them to. They're always the first dish to disappear.
Milan chepang
[email protected]I love the combination of sweet and savory in this dish. The plantains are a great base for the glaze, which is packed with flavor.
Sunday Success
[email protected]I followed the recipe exactly and the plantains turned out great. They were slightly crispy on the outside and soft and tender on the inside. The glaze was the perfect finishing touch.
Sheikh Asad
[email protected]The plantains were perfectly grilled and the glaze was amazing. I will definitely be making this again!
Jubril Jumai
[email protected]These grilled plantains are a delicious and unique side dish. The rum-brown sugar glaze gives them a sweet and slightly boozy flavor that is perfect for summer cookouts.