GRILLED PORK AND FONTINA SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the pork chops on both sides with olive oil and season with salt and pepper, to taste. Sprinkle both sides with the herbs de Provence and grill for 10 minutes. Turn the chops over and cook until an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees F. Transfer the chops to a cutting board and let them rest for 10 minutes. Slice each chop into 6 (1/4-inch thick) slices.
- In a small bowl, combine the mayonnaise, basil, lemon zest, and lemon juice until smooth. Season with salt and pepper, to taste.
- To assemble the sandwiches: Lay the bottom half of the bread on a work surface and spread with 1/2 of the mayonnaise mixture. Add the lettuce leaves, arrange the cheese slices on the lettuce and top with the pork slices. Spread the top half of the bread with the remaining mayonnaise mixture and cover the sandwiches. Slice the loaf into 4 pieces and serve.
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hirusha lakshan
[email protected]These sandwiches are a great way to enjoy a summer cookout.
Gabriel Alvarado
[email protected]I would definitely recommend this recipe to anyone who loves grilled pork sandwiches.
Rosa Lina
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Md Ferdus
[email protected]I'm not a big fan of fontina cheese, but I loved it in this sandwich. It melted perfectly and added a nice creamy flavor.
Rebecca Pennell
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Shahadat Vai
[email protected]I love the combination of grilled pork and fontina cheese. It's a classic combination that never disappoints.
Dhiraj Bhandari
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again soon.
Thato Mpfiri
[email protected]I've made these sandwiches several times now and they're always a hit.
Prince Ali abasi
[email protected]I made these sandwiches for my family and they loved them. Even my picky kids ate them up.
Ibrahim Kamara
[email protected]These sandwiches are a great way to use up leftover pork.
Atikur Rhoman
[email protected]I love the smoky flavor that the grilled pork adds to this sandwich.
Ruma Hossein
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
yemisirach Tube
[email protected]I wasn't sure how the pork and fontina would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Yoni Zi_wi
[email protected]The fontina cheese is the perfect choice for this sandwich. It melts beautifully and adds a rich, creamy flavor.
Boumrar Lynda
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 30 minutes.
samson alice
[email protected]These sandwiches were a hit at my last party! The combination of grilled pork and melted fontina cheese was divine. I'll definitely be making them again.