GRILLED PORK AND MUSHROOM SKEWERS
These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com
Provided by Papa D 1946-2012
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
- Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
- Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.
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Ricardo Wilkinson
[email protected]Overall, I thought these skewers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Karabo Sefoloshi
[email protected]I'm not sure why, but my skewers didn't cook evenly. The pork was cooked through, but the mushrooms were still raw.
Ahmed Khalil
[email protected]I'm going to try making these skewers with chicken next time. I think they would be just as good, if not better.
VVS1 DAO
[email protected]I made these skewers for my husband and he loved them. He said they were the best pork skewers he's ever had.
Sommy Love
[email protected]These skewers are a great way to use up leftover pork. I just shredded some leftover pork shoulder and used it in the skewers.
Muhammad sohail bhutta
[email protected]I'm not a big fan of pork, but I really enjoyed these skewers. The marinade made the pork really tender and flavorful.
TSHIAMO NOBELA
[email protected]I'm always looking for new ways to cook pork, and these skewers are definitely a winner. They're so easy to make and they taste amazing.
Muzamil butt
[email protected]These skewers are so flavorful and juicy. I love the combination of pork and mushrooms.
Abdul Ullah
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
M aslam Done
[email protected]I'm not sure what I did wrong, but my skewers didn't turn out as well as I hoped. The pork was a little dry and the mushrooms were tough.
Dumazile Shangase
[email protected]The only thing I would change about this recipe is to add a little bit more seasoning to the vegetables.
Rehmat Ali
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them.
Anis Mia
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Gustavo Carreño
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in these skewers. They were cooked perfectly.
Imane Mamri
[email protected]The marinade for the pork is amazing. It really gives the meat a ton of flavor.
christell williams
[email protected]I love how easy these skewers are to make. I can just throw them on the grill and walk away.
newsan Magar
[email protected]These skewers were a hit at my last barbecue! The pork was tender and juicy, and the mushrooms added a delicious earthy flavor.