GRILLED PORK AND RATATOUILLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine 1 cup warm water, 2 tablespoons salt, 1 tablespoon brown sugar and half of the ginger in a large bowl; stir until dissolved. Add the pork chops; cover with cold water. Let sit 10 minutes. Drain and pat dry; season with salt.
- Meanwhile, heat 2 tablespoons olive oil in a small skillet over medium heat. Add the remaining ginger and the red pepper flakes and cook until the ginger sizzles, 2 minutes. Add the vinegar and the remaining 3 tablespoons brown sugar. Cook, stirring occasionally, until the glaze thickens, 3 to 5 minutes. Transfer 2 tablespoons to a small bowl for basting; set aside the rest for serving.
- Brush the grill grates with olive oil. Toss the eggplant, zucchini, scallions and tomatoes with the remaining 2 tablespoons olive oil in a large bowl; season with salt. Grill the vegetables until tender, 3 to 5 minutes per side; transfer the scallions to a cutting board and transfer the rest of the vegetables to a large bowl. Grill the pork chops until marked and cooked through, 4 to 6 minutes per side, basting with the reserved glaze during the last few minutes.
- Chop the scallions; add to the vegetables along with the basil. Top the pork chops with the remaining glaze. Serve with the vegetables.
- Shishitos, small Japanese peppers, are usually mild, but beware: One in every dozen or so is super spicy!
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Vimal Vk
[email protected]This is a delicious and impressive dish. I will definitely be making it again.
Skylar Giulia
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Matthew Thibert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lucky bdtk
[email protected]I'm not a fan of ratatouille, but I loved this dish. The pork was cooked perfectly and the sauce was delicious.
islam raeed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rufus Elizabeth
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Zillhan Basson
[email protected]This is a delicious and healthy dish. The pork is lean and the ratatouille is packed with vegetables.
Dungledingus Tootle
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover pork.
Fred Booker
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Moiz Shah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to be a hit at your next party.
Haroon Haroon Iqbal
[email protected]I'm not a big fan of pork, but I loved this dish. The ratatouille was so good that it made me forget all about the pork.
Zohaib Halali
[email protected]This recipe is a great way to impress your guests. It's easy to make but looks and tastes like it came from a fancy restaurant.
460 Gaming
[email protected]I love the combination of flavors in this dish. The pork is savory and the ratatouille is sweet and tangy.
Aseelo ka Shehzada
[email protected]This is one of my favorite summer recipes. The grilled pork is so juicy and the ratatouille is a great way to use up all the fresh vegetables from my garden.
aretha ntsube
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the ratatouille was flavorful and vibrant.
Euro Bangla
[email protected]This dish was a hit at my dinner party! The pork was tender and flavorful, and the ratatouille was a delicious and colorful accompaniment. I will definitely be making this again.