GRILLED PORK BELLY BLT WITH FRIED TOMATOES AND AVOCADO
Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It's said that bacon is its very own food group, and pork belly is part of that food group!
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine soy sauce, mirin, salt and white pepper in a bowl. Add pork slices and mix to coat with marinade. Cover and refrigerate 30 minutes or overnight.
- Remove pork from refrigerator. Drain slices; discard marinade. Heat a grill pan and brush or spray with vegetable oil. Place pork slices on grill and cook until well seared, turning every 3 to 4 minutes. Drain on paper towels.
- Pour milk into shallow bowl. Mix flour, salt, pepper and seasoned salt together in a shallow dish for dredging. Beat eggs in a third bowl. Dip tomato slices into milk, then flour mixture, then eggs. Coat well with flour mixture again.
- Heat butter and olive oil in a frying pan over medium-high heat. Place tomato slices in pan and cook until golden brown, about 2 minutes per side. If necessary, place in warm oven until ready to serve.
- To build sandwiches, spread mayonnaise on bread slices. On half the slices, layer lettuce, avocado slices, grilled pork belly and fried tomatoes. Top with remaining bread slices.
Nutrition Facts : Calories 1124.4 calories, Carbohydrate 107.4 g, Cholesterol 163.1 mg, Fat 56.8 g, Fiber 11.3 g, Protein 37.7 g, SaturatedFat 16.4 g, Sodium 6653 mg, Sugar 29 g
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Rahimul Hasan Bablu
r.bablu88@yahoo.comI'm so glad I found this recipe.
Torikul Vai
vai_torikul@hotmail.frThis BLT is a must-try!
Nicole Mulcahey
mnicole@yahoo.comI highly recommend this BLT.
Ronewa Obedience
or@aol.comThis recipe is a keeper!
Taimi Khan
k.taimi@gmail.comI can't wait to make this again!
Mohan Parajuli
p-mohan@gmail.comThis BLT is perfect for a summer cookout.
Ahsan Saeed
saeed-ahsan94@hotmail.comI made this for a party and it was a huge hit. Everyone loved it!
isaac adao
adao@hotmail.comThis BLT is a bit time-consuming to make, but it's definitely worth the effort.
Prince khadka
khadka.p@yahoo.comThe avocado was a great addition. It added a creamy richness that balanced out the other flavors.
Gaming acount
gacount@yahoo.comI've never had fried tomatoes before, but they were delicious! They added a nice tangy flavor to the BLT.
James Tubbs
james@yahoo.comI'm not a huge fan of pork belly, but this recipe changed my mind. It was so crispy and flavorful.
Azeem Brohi
azeem.brohi27@yahoo.com5 stars! This BLT is everything I've ever wanted and more.
Wilmer Hernandez
hernandezwilmer45@hotmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it!
KAYONDO FRANK
frank_k@gmail.comI was skeptical about the combination of flavors, but I was pleasantly surprised. The pork belly and tomatoes complemented each other perfectly.
emmanuel keke
ekeke@gmail.comThis BLT is a game-changer! I love the unique twist of using grilled pork belly and fried tomatoes. It's definitely a new favorite.
Chisomo Kachapila
chisomo91@gmail.comI've made this recipe countless times, and it's always a hit. The combination of flavors and textures is unbeatable.
Princess Nareji
princessnareji73@hotmail.comThis BLT was out of this world! The grilled pork belly was crispy and flavorful, the fried tomatoes were perfectly tangy and sweet, and the avocado added a creamy richness. I couldn't stop eating it!