GRILLED PORK CHOPS WITH CHERRY SAUCE
This is a great recipe to take advantage of the luscious fresh cherries when they make it to market each summer.
Provided by Vickie Parks
Categories Steaks and Chops
Time 3h25m
Number Of Ingredients 11
Steps:
- 1. Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling.
- 2. Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fire until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fire and the thickness of the chops. The pork is done when it's just firm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135° in the thickest part of the chop (the temperature will continue to rise slightly as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce.
- 3. Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve.
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Golu Yadav
[email protected]I added some chopped walnuts to the cherry sauce for a crunchy texture. It was a great addition.
Damari Dayea
[email protected]I grilled the pork chops instead of pan-frying them. They were still delicious, but I prefer the pan-fried version.
MY love Laborno
[email protected]I made this recipe in a slow cooker and it turned out great. The pork chops were fall-off-the-bone tender.
Ali Hamzi
[email protected]I didn't have any cherries on hand, so I used a different fruit, such as apples or pears. The sauce was still delicious.
Nthabiseng Nkabinde
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
NADIM TECH BD
[email protected]The cherry sauce was too sweet for my taste. I would recommend using a different sauce, such as a savory barbecue sauce.
Virginie Dekobona
[email protected]These pork chops were a bit dry, but the cherry sauce was delicious. I would recommend using a different method of cooking the pork chops, such as baking or braising.
Malina Ford
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the cherry sauce is the perfect complement. I highly recommend this recipe.
Gudiya Barnawal
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the cherry sauce was delicious. I will definitely be making this recipe again.
tik tok officials
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the cherry sauce. I highly recommend this recipe.
Rajwant Kaur
[email protected]These pork chops were so tender and juicy. The cherry sauce was the perfect finishing touch. I will definitely be making this recipe again.
Rayna
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The cherry sauce was a nice touch, and it helped to balance out the flavor of the pork. I would definitely make this recipe again.
Wi Are Frin's
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. The cherry sauce was a great addition, and it really made the dish.
charmaine Perry
[email protected]I've tried many pork chop recipes, but this one is by far the best. The cherry sauce is what really makes this dish special. It's sweet and tangy, and it pairs perfectly with the pork. I highly recommend this recipe to anyone who loves pork chops.
Ashley Myers
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were juicy and flavorful, and the cherry sauce was delicious. I will definitely be making this recipe again.
James Pepe
[email protected]These pork chops were amazing! The cherry sauce was the perfect complement to the savory pork. I will definitely be making this dish again.