GRILLED PORK KEBABS WITH BARBECUE GLAZE(COOK'S ILLUSTRATED)
You will need four 12-inch metal skewers for this recipe. If your pork is enhanced (injected with a salt solution), do not salt it in step 1. Cook time includes meat resting time.
Provided by Coppercloud
Categories Pork
Time 45m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss pork and salt together in large bowl and let sit for 20 minutes. Meanwhile, whisk ketchup, sugar, chili powder, cornstarch, liquid smoke, and cayenne together in bowl. Set aside 1½ tablespoons ketchup mixture.
- Add remaining ketchup mixture to pork and toss to coat. Thread pork onto four 12-inch metal skewers, leaving ¼ inch between pieces. Spray both sides of meat generously with oil spray.
- FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.
- FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave primary burner on high and turn off other burner(s).
- Clean and oil cooking grate. Place skewers on hotter side of grill and grill until well charred, 3 to 4 minutes. Flip skewers, brush with reserved ketchup mixture, and continue to grill until second side is well charred and meat registers 140 degrees, 3 to 4 minutes longer. Transfer to serving platter, tent loosely with aluminum foil, and let rest for 5 minutes.
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Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]Overall, I thought these kebabs were great. The pork was tender and juicy, and the glaze was delicious. I would definitely make them again.
poetry lovers Raajput editing
[email protected]The kebabs were a little dry, but the glaze was delicious. I think I would marinate the pork for longer next time.
Faith Vidab
[email protected]These kebabs were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Me Choyon Babu
[email protected]I've made these kebabs several times and they're always a hit. The glaze is amazing and the pork is always cooked perfectly. I highly recommend this recipe.
abdulrahman faisal
[email protected]These kebabs were easy to make and turned out great. The pork was juicy and flavorful, and the glaze was delicious. I served them with a side of tzatziki sauce and they were a hit.
Pirenam Katchale
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The glaze was really tasty and the pork was cooked perfectly. I'll definitely be making these again.
Amir Hassan
[email protected]I made these kebabs for a party and they were a huge success! Everyone raved about how tender and flavorful they were. The glaze was the perfect finishing touch.
Binoth Binothkumal
[email protected]I followed the recipe exactly and the kebabs turned out great! The glaze was easy to make and added a delicious flavor to the pork. I served them with grilled vegetables and rice, and everyone loved them.
Fazal Maula
[email protected]These kebabs were easy to make and turned out great. The pork was tender and juicy, and the glaze was delicious. I would definitely make these again.
otlaadisa gordon mosahi
[email protected]The kebabs were a little dry, but the glaze was delicious. I think I would marinate the pork for longer next time.
Osiane Louis
[email protected]These kebabs were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Maseko Mack
[email protected]I've made these kebabs several times and they're always a hit. The glaze is amazing and the pork is always cooked perfectly. I highly recommend this recipe.
Mayah Galvin
[email protected]These kebabs were easy to make and turned out great. The pork was juicy and flavorful, and the glaze was delicious. I served them with a side of tzatziki sauce and they were a hit.
Carroll Collins
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The glaze was really tasty and the pork was cooked perfectly. I'll definitely be making these again.
MD ALI AKBOR
[email protected]I made these kebabs for a party and they were a huge success! Everyone raved about how tender and flavorful they were. The glaze was the perfect finishing touch.
Auguste Freudcaël
[email protected]I followed the recipe exactly and the kebabs turned out great! The glaze was easy to make and added a delicious flavor to the pork. I served them with grilled vegetables and rice, and everyone loved them.
Pua Tunai
[email protected]These pork kebabs were a hit at my last barbecue! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I'll definitely be making these again.