GRILLED PORK SATAY
Steps:
- Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
- Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
- Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
- Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 11 grams, Carbohydrate 54 grams, Fat 26 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 514 milligrams, Sugar 24 grams, TransFat 0 grams
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Andrew Falcon
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious. You won't be disappointed!
Ishaka saka
[email protected]This is one of my favorite recipes. I love the way the pork and the satay sauce work together. It's a perfect dish for a special occasion.
Mr Jegede
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of flavors in the satay sauce.
Yahaya Usman
[email protected]This recipe is perfect for a summer cookout. It's easy to make and it's always a hit with my guests.
Lyavala Bulkhan
[email protected]I made this dish for my family and they loved it! My kids are picky eaters, but they ate everything. That's a win in my book!
Lebomang Madikgetla
[email protected]I'm not a fan of spicy food, so I used a mild curry paste. It turned out great! The satay sauce was still flavorful, but it wasn't too spicy.
Tabitha Osafo
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork chops and I used them to make this dish. It turned out great!
Joe Leija
[email protected]I love the fact that this recipe is so versatile. You can use different types of meat, vegetables, and sauces. I'm looking forward to experimenting with different variations of this dish.
Anthony Harold
[email protected]I served the satay with a side of jasmine rice and a cucumber salad. It was a delicious and healthy meal.
Emmanuel Luis
[email protected]I grilled the pork skewers on my indoor grill and they turned out perfectly. I was worried that they would be dry, but they were actually very moist and flavorful.
Adaeze Amadi
[email protected]I didn't have any lemongrass, so I used lime zest instead. It turned out great! The lime zest added a nice citrus flavor to the satay sauce.
Coco Puffs
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that I can make it ahead of time and then just grill it when I'm ready to eat.
discovery channel TV
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The satay sauce was so good that it made me forget that I was eating pork.
Junaid Ch
[email protected]I made this for a party and it was a huge hit! Everyone loved the satay and I got so many compliments. Thank you for sharing this recipe!
Darcy Barker
[email protected]I've tried many satay recipes before, but this one is by far the best. The marinade is so flavorful and the pork is so tender. I highly recommend this recipe!
Pawanrai Chamling
[email protected]This recipe was so easy to follow and the end result was amazing! The satay sauce was perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.