GRILLED PORK TENDERLOIN SANDWICHES
Mustard and marmalade are the magic that flavor a mighty meaty sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
- Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
- Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 14 g, TransFat 1/2 g
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Okayy Zaraa
[email protected]These were the best pork tenderloin sandwiches I've ever had. I'll definitely be making them again soon.
Jayjay Prendergast
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The meat was cooked perfectly and the sauce was delicious.
thakur rabin
[email protected]These sandwiches are perfect for a summer cookout.
Lebogang Mothapo
[email protected]I love the marinade for this recipe. It gives the pork so much flavor.
Steve Jefferson
[email protected]Delicious!
Zafar Zafariqbal
[email protected]I thought the sandwiches were a bit bland. I would add more seasoning to the pork next time.
Anaya Mughal
[email protected]These sandwiches were amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Ava Sensney
[email protected]The pork tenderloin was a little dry, but the sandwiches were still good. I'll try adding more marinade next time.
Lindoh Saziso
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under an hour, which is perfect for busy weeknights.
Zoey Sophia
[email protected]This was my first time grilling pork tenderloin, and it turned out great! The recipe was easy to follow, and the sandwiches were delicious.
Nandani Sharma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sandwiches are so flavorful.
Trudy Sturdivant
[email protected]These grilled pork tenderloin sandwiches were a hit at my last BBQ! The meat was juicy and tender, and the marinade gave it a delicious flavor. The sandwiches were also easy to make, which is always a plus.