GRILLED PORK TENDERLOIN SATAY
My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. -Gayle Jefferson, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 skewers (1/2 cup sauce).
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce., Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 549mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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mdaykub hassab
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great!
Zay Lovett
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Sandaya Priyadarshani
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The satay sauce was amazing.
Crystal Blackwell
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Asad Tanha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dilawar Nawaz
[email protected]I'm a vegetarian, but I made this dish with tofu instead of pork. It was delicious!
Hamza Abbasi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork and the satay sauce.
ewr salim
[email protected]I'm allergic to peanuts, so I substituted almond butter in the satay sauce. It turned out great!
ZUBAIR SAEED
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
daddy senpai
[email protected]I followed the recipe exactly, but my pork didn't turn out as tender as I would have liked. I'm not sure what went wrong.
Rajan Shah
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pork satay he's ever had.
Smile Queen
[email protected]I'm not a big fan of pork, but this dish was actually really good. The satay sauce was especially flavorful.
md habib khan bzas
[email protected]The pork was a bit dry, but the satay sauce was amazing. I'll try it again with a different cut of pork.
Azeem Aze10
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I would definitely recommend this recipe.
Michael Weiler
[email protected]This was a really good recipe. The pork was cooked perfectly and the satay sauce was very flavorful. I'll definitely be making this again.
DEVRAJ NEUPANE
[email protected]Great recipe! The pork was tender and juicy, and the satay sauce was delicious. I served it with jasmine rice and a side of vegetables.
ZIDAN HANDSOME
[email protected]Wow! This dish was amazing. The pork was cooked to perfection and the satay sauce was out of this world. I will definitely be making this again.
Isdore Ajeroh
[email protected]This grilled pork tenderloin satay was an absolute delight! The meat was tender and flavorful, and the satay sauce was rich and creamy. I especially loved the pop of flavor from the toasted peanuts. Definitely a dish I'll be making again and again.