GRILLED PORK TENDERLOIN W/ GUAVA GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pork Tenderloin w/ Guava Glaze image

The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.

Provided by Michelle R

Categories     Pork

Time 1h

Number Of Ingredients 16

2- 1 1/2 lb pork tenderloins
2 Tbsp canola oil
salt and pepper
1 c guava jelly or apricot jam
1/4 c dijon mustard
1/4 c freshly squeezed orange juice
salt and pepper
2 Tbsp canola oil
1 small red onion, finely chopped
4 clove garlic, finely chopped
1/2 c fresh lime juice
3 c orange juice, fresh (i use simply orange)
1/2 habanero chile, seeded and finely chopped
2 Tbsp cilantro, finely chopped
1 cumin seeds (i omit - not a big fan)
salt and pepper

Steps:

  • 1. Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
  • 2. Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
  • 3. Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.

Nuurdiin cali ciise
[email protected]

This recipe is a winner! The guava glaze is delicious, and the pork is cooked to perfection. I highly recommend this recipe.


Xhaikh Zada
[email protected]

I love the combination of guava and pork in this recipe. The glaze is so flavorful, and the pork is cooked perfectly. I will definitely be making this again.


Setaita siaki Manu
[email protected]

This recipe is easy to follow and produces delicious results. The guava glaze is the perfect balance of sweet and tangy, and the pork is cooked to perfection.


1. Captain
[email protected]

I'm always looking for new ways to cook pork tenderloin, and this recipe definitely fits the bill. The guava glaze is a great way to add some tropical flair to your meal.


Manuel Willis
[email protected]

This recipe is a great way to change up your usual pork tenderloin routine. The guava glaze adds a unique and delicious flavor that will impress your guests.


ASQ Media
[email protected]

I made this recipe for a potluck, and it was a huge success. Everyone loved the guava glaze, and the pork was cooked to perfection. I will definitely be making this again for my next party.


Kawsar Hamid
[email protected]

This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. The guava glaze was amazing, and the pork was cooked perfectly. I will definitely be making this again.


Sa'niya Galloway Rogers
[email protected]

I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The guava glaze was so delicious, and it really elevated the pork. I will definitely be making this again.


Farhan sattar
[email protected]

This recipe is a keeper! The pork tenderloin was flavorful and moist, and the guava glaze added a wonderful tropical touch. I will definitely be making this again for my family and friends.


Awais Ibrahim
[email protected]

I followed the recipe exactly, and the pork tenderloin turned out perfectly. The guava glaze was delicious, and the pork was cooked to perfection. I served it with roasted vegetables, and it was a meal to remember.


Aayushma Regmi
[email protected]

This guava-glazed pork tenderloin was an absolute hit at my dinner party! The glaze was tangy, sweet, and perfectly complemented the tender and juicy pork. My guests raved about it, and I'll definitely be making it again.