The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.
Provided by Chateau Ste Michelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 5h25m
Yield 10
Number Of Ingredients 20
Steps:
- Mix vinegar, sugar, salt, paprika, mustard, and pepper together; marinate pork in the mixture for up to 4 hours.
- Heat a medium saucepan over high heat and add olive oil. Stir in garlic, shallots, carrot, and celery; reduce heat to medium-high and saute until vegetables begin to brown and caramelize, about 5 minutes. Add Chateau Ste. Michelle Cabernet Sauvignon to deglaze the pan, stirring well.
- Stir in stock, blackberries, jam, and balsamic vinegar. Bring the mixture to a boil, then reduce the heat to medium and continue cooking until the liquid is reduced by half, about 30 minutes.
- Strain sauce and return to pan. Bring sauce to a boil over high heat; reduce heat to medium. Cook until sauce is reduced by half and thickened, about 5 minutes more. Season to taste with espresso, salt, and pepper.
- Heat grill to medium heat. Brush the pork with 2 tablespoons olive oil and place on grill. Cook for about 15 minutes, turning each side 90 degrees to make a crosshatch pattern. An instant-read thermometer inserted into the center should read at least 150 to 155 degrees F.
- Transfer pork to cutting board and let rest 8 to 10 minutes. Slice and serve with blackberry sauce.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 16.8 g, Cholesterol 94.8 mg, Fat 13.1 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3.7 g, Sodium 851.9 mg, Sugar 9.4 g
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Cleopatra Fennigan
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork was cooked perfectly. The blackberry sauce was also delicious.
Collins Igbinovia
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is always cooked perfectly and the blackberry sauce is delicious.
Sharifu Bin Ali
[email protected]This is a great recipe for a special occasion. The pork was tender and juicy, and the blackberry sauce was the perfect finishing touch.
Tauqir Malik
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The blackberry sauce was amazing and really helped to elevate the dish.
Aamir Jaani
[email protected]This recipe was a bit too sweet for my taste, but the pork was cooked perfectly.
Elias Delbridge
[email protected]I love this recipe! The pork is always so tender and juicy, and the blackberry sauce is the perfect complement. I've made it several times and it's always a hit.
Kame
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
MIRIAM MUKAMI
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the blackberry sauce is the perfect finishing touch.
Richard Hoorniet
[email protected]The pork was a bit dry, but the blackberry sauce was great.
Crystal Harmon
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and moist, and the blackberry sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
RahimUllah RahimUllah
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the blackberry sauce was amazing. My family loved it.
Alison Vasiri
[email protected]This pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the blackberry sauce was the perfect complement. I will definitely be making this again.