GRILLED PORK TENDERLOIN WITH FRESH CHERRY CHUTNEY
Categories Pork Backyard BBQ Cherry Meat Pork Tenderloin Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Mix preserves, vinegar, and allspice in medium bowl. Set aside 1/4 cup of preserves mixture for glaze; reserve remaining preserves mixture.
- Heat oil in large skillet over high heat. Add onion; sauté 1 minute. Add cherries, cayenne, and reserved preserves mixture. Boil chutney until thick, stirring often, about 8 minutes. Season with salt. Set chutney aside.
- Sprinkle pork with salt and pepper; brush with some glaze. Cook over hottest part of grill until brown. Move to coolest part and grill until thermometer inserted into thickest part of pork registers 145°F, turning often and brushing with glaze, about 25 minutes total. Transfer pork to platter. Let rest 10 minutes. Rewarm reserved chutney; serve with pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_KAAPIE _FF
[email protected]This dish is amazing!! The chutney is so unique and flavorful. I will definitely be making this again.
amer jalil
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork tenderloin recipe next time.
DJ iFON
[email protected]I'm not a big fan of cherries, but I loved this dish! The chutney was the perfect balance of sweet and tart.
Margo Miller
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
kole miller
[email protected]This recipe is a great way to use up fresh cherries. The chutney is so versatile, and the pork tenderloin is always a crowd-pleaser.
ARBAB KING
[email protected]I followed the recipe exactly, but my chutney turned out really bland. I think I'll add some more spices next time.
Shan McArthur
[email protected]So good!
Mdmehedi hasanbappy
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. I'll definitely be making this again.
PollyParriot
[email protected]The pork was a bit dry, but the chutney was delicious. I'll try again with a different cut of pork next time.
Shailendra Sah
[email protected]This recipe is a keeper! The chutney is incredibly easy to make, and the pork tenderloin comes out so tender and flavorful. I'll definitely be making this again and again.
Maher ShahAd
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was cooked to perfection, and the chutney added a burst of flavor that was simply irresistible.
Jjemerson3
[email protected]This pork tenderloin and cherry chutney combination is a match made in heaven! The tangy sweetness of the chutney perfectly complements the savory, juicy pork. I'm definitely adding this to my regular dinner rotation.