GRILLED PORK TENDERLOIN WITH MOLASSES SAUCE
I cut this out of a magazine years ago....I have made it several times and tired of looking for it in my scrap book of recipes...Putting it here to find easily...hope you give it a try.
Provided by CIndytc
Categories Pork
Time 50m
Yield 2 tenderloins, 6 serving(s)
Number Of Ingredients 16
Steps:
- Stir together first 6 ingredients; remove half of mixture, and chill.
- Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. Cover or seal, and chill at least 8 hours, turning occasionally.
- Remove tenderlins from marinade, discarding marinade.
- Grill tenderloins, covered with grill lid, over medium heat (300 to 350 degrees) about 25 minutes, turning occasionally.
- Saute onion and garlic in 1 T. hot oil in a saucepan until tender. Add wine and broth; cook over medium-high heat, stirring occasionally, until mixture is reduced by three-fourths. Stir in remaining molasses mixture, and simmer 5 minutes. Pour throu a wire-mesh strainer, discarding onion and garlic; return to pan.
- Stir together cornstarch and water. Stir into wine mixture.
- Bring to boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute.
- Stir in 1/2 teaspoons salt. Slice tenderloin and put on platter, pour sauce over.
- Enjoy.
Nutrition Facts : Calories 172.7, Fat 5, SaturatedFat 0.7, Sodium 584, Carbohydrate 24.7, Fiber 0.5, Sugar 16.7, Protein 1.2
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Ruby Reid
[email protected]Pork tenderloin was a bit dry, but the molasses sauce was tasty.
Iqbal ali Iqbal ali
[email protected]This was my first time cooking pork tenderloin and it was a success! The molasses sauce was delicious and the pork was cooked perfectly.
Edwin Nyambaga
[email protected]Great recipe! The pork was tender and juicy, and the molasses sauce was the perfect complement.
Asanda Mkhwanazi
[email protected]Pork tenderloin was cooked perfectly and the molasses sauce was delicious. Will definitely make again!
James Lynn
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The molasses sauce was a bit too sweet for my taste, but I'll definitely make this again with a different sauce.
Demekech Deme
[email protected]I'm not a big fan of molasses, but I loved this recipe. The sauce is sweet and tangy, and the pork is tender and juicy.
Tofajjal Hossen
[email protected]This recipe is a great way to change up your weeknight dinner routine. The molasses sauce is unique and flavorful, and the pork tenderloin is cooked to perfection.
Skye Spires
[email protected]Loved the molasses sauce! Will definitely make this again.
Kritika Adhikari
[email protected]Easy to follow recipe. Pork tenderloin was juicy and flavorful.
Dave Davies
[email protected]The pork tenderloin was a bit dry, but the molasses sauce was delicious.
Hali WarriorofCourage
[email protected]This was my first time grilling pork tenderloin, and it was a success! The molasses sauce is amazing, and the pork was cooked to perfection.
SlaaGa Sixteen
[email protected]I've made this recipe several times, and it always turns out perfectly. The molasses sauce is so flavorful, and it's easy to make.
Windelyn Dompor
[email protected]This pork tenderloin recipe is a keeper! The molasses sauce is divine, and the pork is moist and tender. I served it with roasted sweet potatoes and green beans, and it was a hit with my family.