GRILLED PORK TENDERLOIN WITH MUSTARD-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mustard Low Cal Backyard BBQ Dinner Pork Tenderloin Spring Summer Grill Grill/Barbecue Dill Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
- Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
- Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
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Nasir Hossen
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and a side of vegetables.
Raymond Mercy
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is amazing. I usually serve it with rice and a side of vegetables.
Ntokozo Mkweli
[email protected]I've tried this recipe a few times and it's always a success. The pork is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and a side of vegetables.
galaxy mobile
[email protected]This recipe is a keeper! The pork was so tender and flavorful. The sauce was also very good. I served it with mashed potatoes and roasted vegetables.
cxldhearted.mister
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Lihlithemba Mavundla
[email protected]This pork tenderloin was a bit dry. I think I overcooked it. The sauce was good, though.
Kamarrie Moore
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The mustard-dill sauce was actually really good and it paired perfectly with the pork. I'll definitely be making this again.
ilia razaqi
[email protected]This recipe was easy to follow and the pork turned out great. I used a meat thermometer to make sure it was cooked to perfection. The sauce was also very good. I served it with rice and a side of vegetables.
D G.M
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and green beans.
Clara Saab
[email protected]This pork tenderloin was amazing! The mustard-dill sauce was the perfect complement to the tender, juicy pork. I will definitely be making this again.