GRILLED PORTOBELLO BISQUE
Steps:
- Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the portobellos on both sides with olive oil and season with salt and pepper. Grill the portobellos gill side up until grill marks form on one side, about 3 minutes. Flip and continue to grill until tender, about 2 to 3 minutes more. Finely chop the portobellos. In a 3-quart saucepan, melt the butter over medium-high heat. Add the onion and cook, stirring often, until golden, 3 to 5 minutes. Add the tomato paste and cook, stirring, for 1 minute, then whisk in the broth and portobellos. Purée the soup in a blender until smooth. Return to the pot, add the half-and-half and stir over medium heat until hot, about 5 minutes. Add the brandy and salt and pepper to taste. Serve garnished with chives and a few drops of chile oil, if you like. nutrition information (per serving): Calories (kcal): 250; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 10; Protein (g): 7; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 13; Polyunsaturated Fat (g): 1; Sodium (mg): 350; Cholesterol (mg): 50; Fiber (g): 2;
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Tera Enakireru
[email protected]This soup is a great way to use up leftover portobello mushrooms. It's also a very easy recipe to make, and it's perfect for a weeknight meal.
Arham Baba
[email protected]Overall, this is a great recipe for a delicious and hearty soup. The portobello mushrooms add a unique and flavorful touch. I would definitely recommend trying this recipe.
Selena Roberts
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning. However, it was still a good soup, and I would be willing to try it again with some modifications.
Tumuhimbise Felix
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter broth. However, the flavor was still good, and I could see how others might enjoy it.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The portobello mushrooms added a really nice flavor, and the soup was creamy and smooth. I served it with a side of salad, and it was a delicious and satisfying meal.
zafar waheeda
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors in this soup, and the portobello mushrooms add a really nice depth of flavor. I always serve this soup with a side of cr
Jasmine Hausser
[email protected]I made this soup for a dinner party recently, and it was a huge hit! Everyone loved the rich, creamy flavor, and the portobello mushrooms added a really unique touch. I will definitely be making this soup again soon.
Mafia King
[email protected]This soup was delicious! I loved the smoky flavor of the grilled portobello mushrooms. The soup was also very creamy and smooth. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Nikolai Prvinic
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning. However, it was still a good soup, and I would be willing to try it again with some modifications.
Raju Rajpoot
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter broth. However, the flavor was still good, and I could see how others might enjoy it.
Benjamin Smith
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The portobello mushrooms added a really nice flavor, and the soup was creamy and smooth. I served it with a side of salad, and it was a delicious and satisfying meal.
King Key
[email protected]I made this soup for a dinner party recently, and it was a huge hit! Everyone loved the rich, creamy flavor, and the portobello mushrooms added a really unique touch. I will definitely be making this soup again soon.
Edgar MorenoCastillo
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors in this soup, and the portobello mushrooms add a really nice depth of flavor. I always serve this soup with a side of cr
marelise aldeia
[email protected]I've made this soup many times, and it's always a winner. It's easy to make, and the results are always delicious. I love the smoky flavor of the grilled portobello mushrooms, and the soup is always creamy and comforting. I highly recommend this reci
Pappn Paul
[email protected]This was a delicious and hearty soup! The portobello mushrooms added a rich, earthy flavor, and the bisque was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was a hit wi