GRILLED PORTOBELLO BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 16m
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat the grill 350 degrees F.
- In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.
- In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side
- Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.
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Anas Sleem
[email protected]These burgers were just okay. I think I would have liked them better if I had used a different type of cheese.
Faith Eboh
[email protected]I'm not a huge fan of portobello mushrooms, but these burgers were still really good. The goat cheese and balsamic glaze really brought out the flavor of the mushrooms.
Folk Sphere
[email protected]Yum!
Shehroz ali
[email protected]These burgers are a great way to get your veggies in! The portobello mushrooms are packed with nutrients and the goat cheese adds a bit of creaminess.
Gina Ficarotto
[email protected]I love how easy these burgers are to make! I can have them on the table in under 30 minutes. And they're always so delicious.
Tanveerahmed Khaskheli
[email protected]Amazing!
Nwa Oma
[email protected]These burgers were a bit too oily for my taste. I think I'll try grilling them next time instead of pan-frying them.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always juicy and flavorful.
Nif Nis
[email protected]Delicious!
Mandhoj Gurung
[email protected]Meh.
Sardar Umair
[email protected]Not bad, not great. The burgers were a bit dry and the flavors didn't really come together for me. I might try them again with a different recipe.
Hanif Hassan Shaheen
[email protected]These burgers are amazing! The portobello mushrooms add a great depth of flavor and the goat cheese is the perfect finishing touch. I'll definitely be making these again and again.
Muhammad Sale
[email protected]Loved it! I made this for a cookout last weekend and it was a hit! Everyone raved about how juicy and flavorful the burgers were. I'll definitely be making these again.