GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Steps:
- 1. To make the Basil Aioli, combine everything in a bowl and whisk to mix. Let sit while you prepare the remainder of the recipe. 2. Preheat the grill to high. 3. Cut the stems off the mushrooms flush with the caps. Make tiny holes in the caps and insert the garlic slivers. 4. Combine the oil and vinegar in a small bowl and whisk. Generously brush the portobello caps and tomato slices with this mixture and season with salt and pepper. 5. When almost ready to cook, preheat a vegetable grate for five minutes. Arrange the mushroom caps, rounded side down and the tomato slices on the grate and grill turning until nicely browned and soft. Brush the vegies one or twice as they cook with the oil and vinegar mixture. This should take 3-6 minutes. 6. Spread the insides of the rolls with the Aioli, add grilled vegetables and arugula and serve.
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nakyanzi mary
[email protected]These sandwiches are a great way to enjoy grilled portobello mushrooms.
Don Kam
[email protected]I would definitely recommend this recipe to anyone who loves portobello mushrooms.
Kavanagh Joseph Kavanagh Joey
[email protected]These sandwiches are hearty and filling, but they're also light and refreshing.
Paetin Helbig
[email protected]The basil aioli is the perfect complement to the portobello mushrooms.
Jeff Koko
[email protected]I love the smoky flavor of the grilled portobello mushrooms.
Ivan Rico
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Irena Vender
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so flavorful and satisfying.
Dylan A
[email protected]I made these sandwiches for a party and they were a big hit. Everyone raved about them.
Jayden Van der westhuizen
[email protected]I followed the recipe exactly and the sandwiches were perfect. I highly recommend this recipe!
Nathan Guevara
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Ola Joey
[email protected]These sandwiches were easy to make and turned out great! I used a pre-made basil pesto instead of making my own aioli, and it still tasted delicious.
Xerafina Roman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the aioli was delicious.
Rupon Raj
[email protected]The portobello mushrooms were a bit too smoky for my taste, but the basil aioli was amazing.
Asifbhai Asif
[email protected]I made these sandwiches for a picnic and they were a huge hit! Everyone loved them.
Paul Hookwmb2
[email protected]These grilled portobello mushroom sandwiches were absolutely delicious! The mushrooms were juicy and flavorful, and the basil aioli added a creamy, tangy touch. I will definitely be making these again.