GRILLED PORTOBELLO MUSHROOMS STACKED WITH FRESH SPINACH AND SHAVED MANCHEGO CHEESE
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 entree servings
Number Of Ingredients 8
Steps:
- Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer.
- Stack the ingredients on each of 4 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
- 1 small shallot, finely chopped
- 1/4 cup sherry vinegar or balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
- 1 small shallot, finely chopped
- 1/4 cup sherry vinegar or balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Webb
[email protected]These mushrooms were delicious! I made them for a party and they were a big hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Jannat Umar
[email protected]I made these mushrooms for a party and they were a big hit! Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
zeyda hawkins
[email protected]These mushrooms were amazing! I made them for dinner last night and my family loved them. The mushrooms were so juicy and flavorful. I especially loved the combination of the spinach and Manchego cheese. I will definitely be making these again.
Aigiveaway Worldwidedata
[email protected]I've made these mushrooms several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the spinach and Manchego cheese. I highly recommend this recipe.
Bankroll Freddy
[email protected]These mushrooms were delicious! I made them for a party and they were a big hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Phyo Htet kyaw
[email protected]I made these mushrooms for a party and they were a big hit! Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Bivek Mahato
[email protected]These mushrooms were amazing! I made them for dinner last night and my family loved them. The mushrooms were so juicy and flavorful. I especially loved the combination of the spinach and Manchego cheese. I will definitely be making these again.
Ekpereamaka Precious
[email protected]I've made these mushrooms several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the spinach and Manchego cheese. I highly recommend this recipe.
Waleed Bhai
[email protected]These mushrooms were delicious! I made them for a party and they were a big hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Angus Robins
[email protected]I made these mushrooms for a party and they were a big hit! Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Zahidimran Zahidimran
[email protected]These mushrooms were amazing! I made them for dinner last night and my family loved them. The mushrooms were so juicy and flavorful. I especially loved the combination of the spinach and Manchego cheese. I will definitely be making these again.
hi yo
[email protected]I've made these mushrooms several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of the spinach and Manchego cheese. I highly recommend this recipe.
Ramesh Dangi
[email protected]These mushrooms were delicious! I made them for a party and they were a big hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Lydiah Abudi
[email protected]I made these mushrooms for dinner last night and they were a hit! My husband and I both loved them. The mushrooms were so juicy and flavorful. I especially loved the combination of the spinach and Manchego cheese. I will definitely be making these ag
Isha allah YT
[email protected]These Portobello mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were juicy and flavorful, and the spinach and Manchego cheese melted together perfectly. I will definitely be making these again!