GRILLED POTATO SALAD WITH WATERCRESS, GREEN ONIONS, AND BLUE CHEESE VINAIGRETTE
Provided by Bobby Flay
Categories Salad Potato Side Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine vinegar, shallot, and mustard in medium bowl. Gradually whisk in oil. Mix in cheese. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large pot of boiling salted water until almost tender, about 16 minutes. Drain; cool completely. Cut potatoes into 1/4- to 1/2-inch-thick rounds. Brush rounds on both sides with oil; sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat). Arrange watercress on platter. Grill potatoes until golden and cooked through, about 3 minutes per side.
- Mound warm potatoes atop watercress; sprinkle with green onions. Spoon vinaigrette over potatoes.
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Marhaba Auto Glass fix
[email protected]This salad was so refreshing and flavorful! The grilled potatoes were perfectly cooked and the watercress and green onions added a nice crunch. The blue cheese vinaigrette was the perfect finishing touch. I will definitely be making this salad again
Sahar Pinto
[email protected]Simple and delicious! I love the combination of grilled potatoes and watercress. The blue cheese vinaigrette is a great finishing touch. I will definitely be making this salad again.
hemraj rajput
[email protected]This recipe is a keeper! The grilled potatoes were crispy on the outside and fluffy on the inside. The watercress and green onions added a nice freshness and the blue cheese vinaigrette was creamy and tangy. I served this salad at my last barbecue an
Muhammad Rameez
[email protected]Wow! This potato salad is next level! The grilled potatoes add a wonderful smoky flavor and the watercress and blue cheese vinaigrette are the perfect complements. I love that this salad is both hearty and refreshing at the same time. Will definitely
Alisa s
[email protected]This grilled potato salad was a delightful surprise! The combination of smoky potatoes, peppery watercress, and tangy blue cheese vinaigrette was absolutely delicious. I especially appreciated the simplicity of the recipe, which allowed the natural f