GRILLED POTATO SKINS
Steps:
- Preheat grill over medium-high heat.
- Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1/2-inch of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potato and secure with toothpicks to keep the bacon in place.
- Put the potatoes on the grill, cut side down, until the bacon is cooked. Flip once to get color on each side. Cover with foil to create a tent and turn heat down to medium to "steam" the potatoes. Put the asparagus on the grill and coat with BBQ sauce. Remove the foil from the potatoes, add the cheese to the crevice and cook until melted.
- Arrange a potato in center of each plate and remove the toothpicks. Stick 3 to 4 pieces of asparagus in the cheese crevice so the asparagus is standing upright. Garnish with sour cream and serve.
- Eat and enjoy.
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Norie Abrahan
[email protected]Overall, I thought this recipe was great. The grilled potato skins were a hit with my family and friends.
Bryan Torresdey
[email protected]I followed the recipe exactly, but my grilled potato skins didn't turn out as crispy as I wanted them to be.
fugoyou
[email protected]These grilled potato skins are a bit time-consuming to make, but they're worth it. They're so delicious!
Naya Bilal
[email protected]I'm not a huge fan of potato skins, but I thought I'd give this recipe a try. I was pleasantly surprised! The grilled potato skins were crispy and flavorful.
Ayaz afridi Ayaz afridi
[email protected]These grilled potato skins are a great way to use up leftover potatoes.
MR TOOFAN
[email protected]I love that you can use any type of topping on these grilled potato skins. I've tried them with everything from cheese and bacon to chili and sour cream.
Daniel Low
[email protected]These grilled potato skins are the perfect appetizer or side dish. They're easy to make and always a hit.
Jass Deep
[email protected]I was skeptical about grilling potato skins, but I'm so glad I tried it. They're so much better than baked potato skins.
Hussam Napta Ibrahim
[email protected]I've made these grilled potato skins several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the toppings are endless.
BASHAR Qasem
[email protected]These grilled potato skins were a huge hit at my last party! Everyone loved them.