GRILLED POTATO WEDGES
Make and share this Grilled Potato Wedges recipe from Food.com.
Provided by Olha7397
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Par-boil potatoes in boiling water and salt in medium saucepan for 5 minutes. Drain. Return saucepan to still hot burner and shake back and forth to dry potatoes slightly.
- Combine garlic salt, pepper, cumin, paprika and cayenne pepper.
- Preheat lightly sprayed electric grill to high. Put potatoes into large bowl. Drizzle with olive oil. Toss well to coat evenly. Sprinkle seasoning mixture over potatoes while tossing, until well distributed. Place potatoes on grill. Cook for about 20 minutes, turning frequently, until potatoes are tender and crispy brown. Serves 4.
- Company's Coming Grilling.
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Uddu Ucg
[email protected]These potato wedges were a total disaster. They were soggy and undercooked. I'm never making them again.
Ali Sahil
[email protected]Not bad!
Jack Williamson
[email protected]I've tried a lot of potato wedge recipes, and this one is definitely my favorite. The wedges are always perfectly cooked and the seasoning is spot-on.
Gaming Jewel
[email protected]These potato wedges were a bit bland for my taste. I think I'll add some extra seasoning next time.
Liaquat Malik
[email protected]Solid recipe. The potato wedges were crispy and flavorful.
Ranja102
[email protected]I love how easy these potato wedges are to make. I can throw them in the oven while I'm getting the rest of the meal ready. They're always a hit with my family.
D'Hyri Johnson
[email protected]These potato wedges were a bit too oily for my taste. I think I'll try baking them next time.
Abdullah Awan
[email protected]Meh.
Nirmal Magar
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them with everything from burgers to fish to chicken. Always a hit!
Alex Yoongi Hatake
[email protected]Followed the recipe exactly and they came out perfect! So easy to make and so delicious.
Ahmed Hussain Ali
[email protected]These potato wedges were a hit at my last barbecue! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.