GRILLED POTATOES WITH ASIAN SEASONINGS
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Provided by Lynn Dine
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Set up the grill for indirect grilling and preheat to medium.
- 2. Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
- 3. Mix the soy sauce, sesame seeds, garlic and scallions.
- 4. Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
- 5. Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
- 6. When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
- 7. Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.
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Kidada Wright
[email protected]One star.
Iokaa Iokaa
[email protected]Avoid this recipe at all costs.
Ivan Greeff
[email protected]I would not recommend this recipe to anyone.
Saeed Butt
[email protected]This recipe needs a lot of improvement.
Main Mudsar
[email protected]I'm not sure what went wrong, but these potatoes were a disaster.
Farabiya Islam
[email protected]Worst recipe ever!
gladys turkson
[email protected]These potatoes were a waste of time and ingredients.
Boyo Eleanora
[email protected]I followed the recipe exactly, but the potatoes didn't turn out crispy at all.
Hjdhdg Hsjhsd
[email protected]The potatoes were a bit bland. I think I would add more seasonings next time.
Roshani Rayamajhi
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Asian Minwe
[email protected]Delicious!
haad rao
[email protected]I loved the crispy texture of the potatoes and the Asian seasonings were very tasty.
Esteban Astran
[email protected]These potatoes were a great side dish. The Asian seasonings added a nice flavor.
Gaius Yashim92
[email protected]The potatoes were delicious and the Asian seasonings gave them a unique flavor. I would definitely recommend this recipe.
Purna Basnet
[email protected]The potatoes were crispy and flavorful, and the Asian seasonings were a nice touch. I would definitely make these again.
Harmonee Villanueva
[email protected]These potatoes were so easy to make and turned out so flavorful. I will definitely be making them again.
Tay
[email protected]I love grilled potatoes, and this recipe is one of my favorites. The Asian seasonings add a nice depth of flavor that really takes the dish to the next level.
Sinyou rita
[email protected]These potatoes were delicious! I used a variety of Asian seasonings, including soy sauce, ginger, and garlic, and the flavor was amazing. The potatoes were also perfectly cooked, with a crispy exterior and a tender interior.
Fati Elbaroudi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the Asian seasonings add the perfect amount of flavor. Highly recommend!
aaron fox
[email protected]These grilled potatoes were a hit at my last BBQ! The Asian seasonings gave them a unique and flavorful twist that everyone loved.