GRILLED POTATOES WITH SPICY TOMATO AIOLI (PATATAS BRAVAS)
Steps:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes. Drain, let cool and cut each potato into 3/4-inch thick slices.
- Heat the grill to high.
- Brush the tomatoes with the some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from the grill when charred.
- Place the tomatoes, mayonnaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.
- Brush the potato slices on both sides with some of the oil and season with salt and pepper. Place the potatoes on the grill, close the cover and grill until lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley. Serve the aioli drizzled over the potatoes or on the side.
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Rakesh Raushan
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Kim Mccall
[email protected]I can't wait to try this recipe!
malikRafaqit546
[email protected]This is a great recipe for a quick and easy side dish.
Daisy Murphy
[email protected]I'll definitely be making this dish again. It was a great way to use up some leftover potatoes.
Sergio Willis
[email protected]These potatoes were amazing! The spicy tomato aioli was so good that I could have eaten it on its own.
Stephanie Previtte
[email protected]I loved the combination of flavors in this dish. The potatoes were crispy and flavorful, and the spicy tomato aioli was the perfect complement.
Weston Meacham
[email protected]These potatoes were a delicious side dish to my grilled chicken. The spicy tomato aioli was a great addition, and it really brought the dish together.
Mpumelelo Gwaqaza
[email protected]I'm not a fan of spicy food, but I still enjoyed these potatoes. The aioli was flavorful and creamy, and the potatoes were crispy and well-seasoned.
Dianna Townsend
[email protected]These potatoes were so easy to make, and they turned out perfectly! The spicy tomato aioli is a must-try.
Amal Bare
[email protected]The potatoes were a bit bland for my taste, but the spicy tomato aioli helped to give them some flavor. Overall, I thought this dish was just okay.
Zakir Hossain
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the spicy tomato aioli was the perfect dipping sauce. I will definitely be making this dish again.