GRILLED PROSCIUTTO-WRAPPED BRIE
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that you will only use HALF of a wheel of brie - it's explained in the directions. You can also put the brie in the freezer for 5 minutes to make it easier to cut. Enjoy!
Provided by Nif_H
Categories Ham
Time 22m
Yield 8 pieces
Number Of Ingredients 3
Steps:
- Preheat barbecue to medium-high heat.
- Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
- Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
- **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.
Nutrition Facts : Calories 5.9, Sodium 2.8, Carbohydrate 1.4, Fiber 0.2, Sugar 1.4, Protein 0.1
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ALAWI SHQLAH
[email protected]I followed the recipe exactly and it turned out great. The brie was melted and gooey and the prosciutto was crispy.
Nitai Shabita
[email protected]This was a bit too rich for my taste. I think I'll try a different recipe next time.
Sp Jaminur
[email protected]I made this for a party and everyone raved about it. It was so easy to make and it looked so impressive.
Syed Zain Agha (ib)
[email protected]This was a great appetizer. I served it with some crackers and fruit.
Despina Kourri
[email protected]I followed the recipe exactly and it turned out great. The brie was melted and gooey and the prosciutto was crispy.
Marie Jasmina Albert
[email protected]This was a bit too rich for my taste. I think I'll try a different recipe next time.
Qasem Tarazi
[email protected]I made this for a party and everyone raved about it. It was so easy to make and it looked so impressive.
Faith Progress
[email protected]This was a great appetizer. I served it with some crackers and fruit.
Liton Shorker
[email protected]I followed the recipe exactly and it turned out great. The brie was melted and gooey and the prosciutto was crispy.
Orange World
[email protected]This was a bit too salty for my taste. I think I'll use less prosciutto next time.
Shanta Khadka
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover brie.
Thabo Zwane
[email protected]This was my first time making this dish and it turned out great! I was a little worried about the brie melting out, but it didn't. It was perfect.
Aaif Raja
[email protected]I've made this dish several times and it's always a hit. It's so simple to make and it's always delicious.
Quimoin Pro
[email protected]This was amazing! I made it for a party and everyone loved it. It was so easy to make and it looked so impressive.