Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.;
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
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shawn crafford
[email protected]I can't wait to make this dish again. It's a new favorite!
Kopila Kopila
[email protected]This dish is a great way to impress your guests. It's simple, yet elegant.
Ethan Ortiz
[email protected]I'm always looking for new ways to cook radicchio, and this recipe is a keeper. It's easy to make and the results are delicious.
lackey862
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of the radicchio, balsamic glaze, and pine nuts.
Manaam siddiqui
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Dewan Bhatti
[email protected]My husband loved this dish! He said it was one of the best things I've ever made.
Ayesha Khalid
[email protected]This was a quick and easy weeknight meal. I served it with grilled chicken and a side of roasted potatoes.
SMSALMAN GM
[email protected]I'm not a big fan of radicchio, but this recipe changed my mind. The grilling process really mellows out the bitterness.
Ediae Bright
[email protected]This dish is a great way to use up leftover radicchio. I had some that was starting to wilt, and this recipe gave it a new life!
khamine kasser
[email protected]Grilled radicchio is a dish that I've been wanting to try for a while, and I'm so glad I finally did! The bitterness of the radicchio is perfectly balanced by the sweetness of the balsamic glaze, and the grilling process gives the radicchio a lovely