GRILLED RADICCHIO SALAD WITH LEMON VINAIGRETTE
Categories Salad Bean Citrus Leafy Green Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For vinaigrette:
- Whisk all ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Prepare barbecue (medium-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 tablespoons dressing and toss to coat. Grill vegetables until crisp-tender and browned in spots, turning occasionally, about 3 minutes. Cut beans in half crosswise. Coarsely chop radicchio. Return vegetables to same bowl. Add greens and Asiago cheese. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm.
- *Available at Italian markets, specialty foods stores, and some supermarkets.
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[email protected]This salad is a great way to impress your friends. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Zama Khwela
[email protected]I'm not a big fan of radicchio, but I was pleasantly surprised by this salad. The grilling process mellowed out the bitterness of the radicchio and the lemon vinaigrette was a great complement.
Mushaid Aslam
[email protected]This salad is a great way to get your daily dose of vegetables. The grilled radicchio is packed with nutrients and the lemon vinaigrette helps to absorb them better.
Ch Mobeen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled radicchio and the tangy lemon vinaigrette.
Asif Sharif Offical
[email protected]This salad is a great way to use up leftover grilled radicchio. I also like to add some chopped avocado and a sprinkle of red pepper flakes for a bit of extra flavor.
Biswash Rai
[email protected]The recipe was easy to follow, but the results were not what I expected. The grilled radicchio was too tough and the lemon vinaigrette was too acidic.
Okeoghene Ovokorie
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred to use a milder type of lettuce, such as romaine or butterhead.
ARBAB GAMER
[email protected]I've made this salad several times now and it's always a hit. The grilled radicchio is always the star of the show, and the lemon vinaigrette is the perfect complement.
Batharlimemchungus Itchy
[email protected]This recipe was easy to follow and the results were delicious. The grilled radicchio had a slightly bitter taste that was balanced out by the sweetness of the balsamic vinegar. I also enjoyed the addition of the crumbled bacon, which added a nice sal
Hollis Morrissey
[email protected]This salad was a delightful surprise! The grilled radicchio added a unique smoky flavor that paired perfectly with the tangy lemon vinaigrette. I also loved the addition of the walnuts and goat cheese, which gave the salad a nice crunch and creamines