GRILLED RATATOUILLE
Provided by Marian Burros
Categories dinner, weekday, appetizer, main course, side dish
Time 40m
Yield 8 servings as first or salad course
Number Of Ingredients 14
Steps:
- Combine olive oil, parsley, oregano and garlic. Puree in food processor or blender. Set aside.
- Remove stems from eggplant and cut in half lengthwise. Rub some of the oil mixture over the cut surfaces.
- Cut peppers in half; remove stems, veins and seeds. Coat with oil mixture.
- Cut onions into slices 1/2 inch thick; coat with oil mixture.
- Trim stems from zucchini and coat with oil mixture. Trim stems from tomatoes and toss with oil mixture.
- Grill vegetables over a low-medium charcoal fire. The cherry tomatoes will cook very quickly; remove before they turn to mush. The peppers, onion and zucchini should be lightly colored and barely tender. The eggplant should be soft.
- When vegetables have cooled, cut all but tomatoes into smaller pieces (leave tomatoes whole). Put in bowl.
- Add the vinegar, basil, salt and pepper and toss. Marinate vegetables 2 to 3 hours at room temperature or overnight in refrigerator. To serve, return to room temperature.
- When ready to serve, adjust seasonings. Additional olive oil may be necessary.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1018 milligrams, Sugar 13 grams
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mahmoud esmat
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sadame Husen
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Muhammad Abad
[email protected]I love that this dish can be made ahead of time. It makes it a great option for busy weeknights.
Saith Waleed
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Albert Sanchez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to get your guests to eat their vegetables.
Lilitha Manase
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's healthy, easy, and delicious.
Hymad Pasha
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and peppers pairs perfectly with the smokiness of the eggplant.
Haya Mirza
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and flavorful dish.
Nour abushanab
[email protected]I followed the recipe exactly and it turned out perfect. The vegetables were tender and flavorful, and the sauce was delicious.
Saima Nauman
[email protected]This was a great way to use up some of the summer vegetables from my garden. It was easy to make and turned out delicious.
Md_Nur_ Uddin_Offical
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind! The smokiness from the grill really brought out the flavor of the vegetables.
Ezaiah Khatia
[email protected]This grilled ratatouille was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.