GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
Categories Onion Side Low Fat Quick & Easy Low Cal Low/No Sugar Vinegar Rosemary Healthy Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Prepare grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 minutes.
- In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions.) Arrange onion slices in one layer on trays, keeping slices intact, and brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill in batches on a lightly oiled rack set 5 to 6 inches over glowing coals 4 to 6 minutes on each side, or until lightly charred and softened. Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
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Brielle Burnett
[email protected]I love the way the balsamic vinegar and rosemary caramelize on the onions, giving them a slightly sweet and smoky flavor.
Khaize Khan
[email protected]These grilled red onions are a great way to use up leftover red onions. They're also a great way to add some flavor to your next meal.
Shiful Khan
[email protected]I've been making these grilled red onions for years and they're always a hit. They're so versatile and can be used as a side dish, a topping for burgers or chicken, or even as a salad.
siam sifaht
[email protected]These grilled red onions are the perfect addition to any summer cookout. They're easy to make and they're always a crowd-pleaser. I love the way the balsamic vinegar and rosemary caramelize on the onions, giving them a slightly sweet and smoky flavor
Xzilah alon
[email protected]I made these grilled red onions for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to add some flavor to your next BBQ.
mansure muhammad
[email protected]These grilled red onions were amazing! The balsamic vinegar and rosemary gave them a really unique flavor. I will definitely be making these again.
HIMAL BHUJEL
[email protected]Overall, I thought the grilled red onions were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again, but I would make a few adjustments to the recipe to suit my own taste.
Young Branny
[email protected]The grilled red onions were a little too charred for my taste. I think I would have preferred them cooked for a little less time.
Addy Durfey
[email protected]The grilled red onions were a little too oily for my taste. I think I would have preferred them with a little less olive oil.
Nicholas Zaleski
[email protected]The grilled red onions were a little bland. I think I would have liked them better with a little more salt and pepper.
Farman Ali
[email protected]These grilled red onions were a bit too sweet for my taste. I think I would have preferred them with a little less balsamic vinegar.
Mis Sharmin
[email protected]I've made this recipe several times now, and it's always a winner. The grilled red onions are always tender and flavorful, and the balsamic vinegar and rosemary add the perfect touch of sweetness and smokiness. I highly recommend this recipe!
Harmony Kalwapa
[email protected]These grilled red onions are the perfect side dish for any summer BBQ. They're easy to make and always a crowd-pleaser. I love the way the balsamic vinegar and rosemary caramelize on the onions, giving them a slightly sweet and smoky flavor.
Heer TemOori
[email protected]I'm not usually a fan of onions, but these grilled red onions were amazing! They were so tender and caramelized, and the balsamic vinegar and rosemary gave them a really unique flavor. I'll definitely be making these again.
Awais ali Sabb
[email protected]The grilled red onions were a hit at my last BBQ! They were so flavorful and juicy, and the balsamic vinegar and rosemary added the perfect touch of sweetness and smokiness. I'll definitely be making these again.