GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Provided by Melissa Clark
Categories Garlic Quick & Easy Father's Day Steak Cognac/Armagnac Summer Grill/Barbecue Parsley Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
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Edin Edin
[email protected]I would recommend this recipe to anyone who loves grilled rib eye steaks.
MultiUrsula123
[email protected]This recipe is a great way to cook rib eye steaks. The steaks were cooked perfectly and the parsley-garlic butter was a delicious addition.
Ngonidzashe Mugwede
[email protected]The steaks were a bit tough, but the parsley-garlic butter was delicious. I think I will try marinating the steaks next time.
Lillian Boyd
[email protected]This recipe was easy to follow and the steaks turned out perfectly. I will definitely be making this again.
Robin Mia
[email protected]I'm not a big fan of parsley, so I omitted it from the recipe. The steaks were still delicious, but I think the parsley-garlic butter would have been a nice addition.
ARFA Homeo clinic
[email protected]This is the best grilled rib eye steak recipe I've ever tried. The steaks were so tender and juicy, and the parsley-garlic butter was the perfect finishing touch.
Ashik_Alvi_ Sedlife
[email protected]I would give this recipe 5 stars, but the steaks were a bit too salty for my taste.
FatimaBinta Musa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The steaks are always cooked perfectly and the parsley-garlic butter is amazing.
Akash Kamar
[email protected]I followed the recipe exactly and the steaks turned out dry and tough. I'm not sure what went wrong.
Hamza Fawad
[email protected]I made this recipe for a dinner party and everyone loved it! The steaks were tender and juicy, and the parsley-garlic butter was a great way to add flavor.
Dave kester
[email protected]The steaks were a bit overcooked for my taste, but the parsley-garlic butter was delicious.
Chhatra Shahi
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the parsley-garlic butter was the perfect complement. I will definitely be making this again.