GRILLED ROMESCO STYLE PORK
Provided by Melissa Roberts
Categories Backyard BBQ Vinegar Pork Tenderloin Almond Spice Spinach Bell Pepper Summer Grill Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure. .
- Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inserted diagonally into center registers 150°F, 20 to 25 minutes total. Transfer pork to a cutting board and let stand 10 minutes (temperature will rise 5 to 10 degrees).
- While pork stands, put greens and peppers on a platter.
- Cook almonds and garlic in oil in a small heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Add paprika, cayenne, and 1/2 teaspoon salt to oil in skillet and cook, stirring, 30 seconds. Pour in vinegar and boil, swirling occasionally, 1 minute.
- Drizzle hot dressing over greens and peppers and toss. Top with sliced pork and sprinkle with toasted almonds and garlic.
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re fast tecnologe chenal
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your friends and family.
Tyler Brinkman
[email protected]This dish is a little too bland for my taste. I would recommend adding more spices next time.
Axmad Rooble
[email protected]I love the smoky flavor that the grilled pork gives to this dish. It's a great way to change up your usual pork recipes.
Maryam Umer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tayto crisp
[email protected]I'm not sure what I did wrong, but my pork turned out tough. I followed the recipe exactly, so I'm not sure what happened.
Maria Iqbal
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Jennifer Sunday Audu
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili powder next time.
Rohini Poudel
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The romesco sauce was especially good.
Jacquie Garrido
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork shoulder, and this was the perfect way to use it up.
Charles A Buddy Wilson
[email protected]The pork was a little dry for my taste, but the romesco sauce was delicious.
Natanael Rabefaly
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out great.
Supportive Prabeen
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the romesco sauce was flavorful and complex. I will definitely be making this again.