GRILLED ROOT BEER BEEF
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted it in the ingredients list and added vinegar as well. This recipe is easy to adapt, and I'm not just talking about the pre-grill soak, but also the glaze we make with the extra marinade. The flavor is reminiscent of bourbon beef.
Provided by Chef John
Categories Main Dish Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix oil, black pepper, cayenne, chipotle, ketchup, honey, soy sauce, vinegar, and root beer together in a bowl.
- Cut steak lengthwise down the middle and slice across the grain into 1/2-inch pieces. Add beef to the bowl of marinade and mix thoroughly. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
- Fold beef pieces in half and thread them onto 4 or 5 skewers.
- Pour the marinade into a saucepan over medium heat. Cook until a thick glaze forms, 5 to 10 minutes. Cool until slightly thickened.
- Preheat a charcoal grill to high. Place skewers on the grate over direct heat. Grill, flipping occasionally, until beef starts to spring back to the touch, 3 to 4 minutes per side. Brush glaze on top. Garnish with sesame seeds.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 15.6 g, Cholesterol 52.7 mg, Fat 16 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 5.7 g, Sodium 1349.9 mg, Sugar 13.5 g
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John Torres
[email protected]This recipe is a great way to add some variety to your grilling repertoire. The root beer marinade gives the beef a unique and delicious flavor that your guests will love.
Muhammad Nahid
[email protected]I'm not sure what went wrong, but my beef turned out tough and chewy. I followed the recipe exactly, so I'm not sure what I did wrong.
Adeeb Khan
[email protected]This recipe was easy to follow and the beef turned out great! I served it with mashed potatoes and green beans and it was a hit with the whole family.
Jeff jeff
[email protected]I found that the beef needed to marinate for longer than the recipe stated. I marinated it for 24 hours and it was much more flavorful.
Kaegen Crisher
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a marinade with less sugar.
Joshua Mesna
[email protected]This recipe is definitely a keeper! The beef was fall-apart tender and the root beer marinade gave it a wonderful flavor. I'll be making this again and again.
Hena Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and juicy and the root beer marinade gives it a unique and delicious flavor.
Danish Mudser
[email protected]This recipe is a great way to use up leftover root beer. I always have a bottle or two in the fridge and I'm always looking for new ways to use it.
Faraj Uzb3b
[email protected]I'm not a big fan of root beer, but I was pleasantly surprised by how much I enjoyed this recipe. The marinade really mellows out the flavor of the root beer and it pairs perfectly with the beef.
MGBM Artworks NFT artist OpenSea
[email protected]The root beer marinade for this beef is genius! It adds so much flavor and makes the beef so juicy. I highly recommend this recipe!
Mandi Aly
[email protected]This recipe was super easy to follow and the beef turned out amazing! I'm definitely going to be making this again for my next cookout.
Rozy SantaCruz
[email protected]I've tried many different beef marinades, but this root beer marinade is by far my favorite. It's so easy to make and it really tenderizes the beef.
CUONGCMS PHAN
[email protected]This grilled root beer beef recipe was an absolute hit at my last BBQ party! Everyone raved about how tender and flavorful the beef was, and the root beer marinade gave it a unique and delicious taste.