GRILLED ROSEMARY LAMB WITH MINT GLAZE
Steps:
- Marinate chops in first 4 ingredients over night. Tie rosemary together and soak in water for a hour. Just before cooking lamb, toss rosemary bundle on coals. Put lamb immediately directly over rosemary, and grill til preferred doneness. (3 minutes per side for MR)Place on platter and pour warmed glaze over GLAZE: heat oil in sauce pant, and sauce onion, garlic and parsely for a few minutes. Add soy and ouzo, stir in preserves, and mint. Simmer 5 minutes.
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surya Tamang
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chahrazed books
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler lamb recipes in the future.
Json Dolo
[email protected]I wasn't a fan of the mint glaze. I think it overpowered the flavor of the lamb.
MrSpade Jackson
[email protected]I followed the recipe exactly, but the lamb came out a bit dry. I think I might have overcooked it.
Chainz FN 2
[email protected]This dish was a bit too rich for my taste. The lamb was a bit fatty and the glaze was a bit too sweet.
Noluvuyo Mafongosi
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The mint glaze really made the difference.
Afsana Aktar
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was cooked perfectly and the glaze was delicious.
MD MINTU ISLAM
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Allahwarayo Allahwarayo
[email protected]I made this for my family and they loved it! Even my picky eater cleaned his plate.
Betty Pat
[email protected]I wasn't sure about the mint glaze at first, but it really worked well with the lamb. I'll definitely be making this again.
Sagar Chaudary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so flavorful and tender.
Golam Azom
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Macrina Lopez
[email protected]Wow! This recipe is a winner. The lamb was cooked perfectly and the glaze was delicious.
Tania Dale
[email protected]This dish is definitely a keeper! I'll be making it again and again.
rayan ali
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The mint glaze really made the difference.
Damilola Ajayi
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the glaze was perfectly balanced.
Marc 8bp
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
yaser abdo
[email protected]This was the best lamb dish I've ever had! The rosemary and mint flavors were a perfect match, and the lamb was cooked to perfection.