GRILLED ROSEMARY SHRIMP SKEWERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a food processor blend together the garlic, mayonnaise and lemon juice. Remove to a small serving bowl and stir in the chives.
- For the roasted garlic dipping sauce: Heat a cast-iron grill pan.
- Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl. Add the shrimp and toss to coat. Let the shrimp sit at room temperature 15 minutes.
- For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer. Grill the shrimp until cooked through, about 3 minutes on each side. Place the skewers on the platter and garnish with rosemary sprigs. Serve the shrimp with the roasted garlic dipping sauce.
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Vincent Jegeju
[email protected]These shrimp skewers were easy to make and very flavorful. I would definitely recommend them.
Janet Auma
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Rahul Sandhu
[email protected]These shrimp skewers were delicious! The rosemary added a really nice flavor.
Arshad Akhtar
[email protected]I've made these skewers several times and they're always a hit. I love the combination of rosemary and shrimp.
Sharon Sikoko
[email protected]These skewers were a bit too salty for my taste. I think I'll use less salt next time.
Nghishoonoandsons Nghishoono8
[email protected]I made these skewers for my family and they loved them! My kids even asked for seconds.
Ashley Reid
[email protected]These shrimp skewers were a bit bland. I think I'll add some extra seasoning next time.
Oru Y37
[email protected]I'm not a fan of shrimp, but I actually enjoyed these skewers. The rosemary and garlic really made a difference.
Rahmat Azizi
[email protected]These skewers were easy to make and very flavorful. I would definitely recommend them.
Umme Jannat
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Lx Ranag
[email protected]These shrimp skewers were amazing! The rosemary and garlic were the perfect combination. I'll definitely be making these again.
the BEASTMASTER 09
[email protected]The shrimp were a little overcooked, but the flavor was still good. I'll be sure to cook them for less time next time.
Nur Alom Khan
[email protected]These skewers were a bit too oily for my taste. I think I'll try grilling them next time instead of using a pan.
Lasidu Dilshan
[email protected]I'm not a big fan of rosemary, but these shrimp skewers were delicious! The rosemary flavor was subtle and didn't overpower the shrimp.
surya paudel
[email protected]Easy to make and so tasty! I used jumbo shrimp and they cooked in no time. Will definitely make again.
Bella Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the rosemary adds a nice touch.
Queen Yasmin
[email protected]These rosemary shrimp skewers were a hit at my last party! The shrimp were cooked perfectly and the rosemary added a delicious flavor.