GRILLED SABLEFISH WITH SPICY SOY GLAZE
Steps:
- Combine all ingredients except the fish in a large non reactive bowl. Whisk to make sure oils and maple syrup are well combined with the other ingredients. Reserve 1 Tbsp of marinade as dressing, remove seeds from reserved liquid. Add fish to remaining marinade, cover and chill for up to 4 hours. You can shorten this period if you dont have time, 20 minute should do while you prepare your side salad or rice. Heat barbeque grill. Grill on high, for 4 minutes on each side. BAste frequently with reserved marinade. Fish is done when flaky and skin is charred and crispy. Pour reserved marinade over fish and serve with whatever side you prefer. I usually whip up a simple vegetable risotto using whatever is in season (asparagus and parmesan, or peas and lemon). Alternatively, a green salad or steamed rice make good accompaniments to this dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VECTOR_ 1K
1.v72@hotmail.co.ukI love this recipe! The fish is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit with my family and friends.
Tamika Campbell
tcampbell@gmail.comThis recipe is a keeper! The fish was cooked perfectly and the glaze was delicious. I served it with rice and steamed vegetables and it was a hit with my family. Thanks for sharing!
Salman Badshah
salman@gmail.comI'm not a big fan of fish, but this recipe was delicious. The fish was cooked perfectly and the glaze was flavorful and slightly spicy. I'll definitely be making this again.
Owusu Collins
o_c@hotmail.comThis recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the glaze was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Naeem Gazi
g_naeem83@hotmail.frI love the combination of flavors in this recipe. The fish is cooked perfectly and the glaze is flavorful and slightly spicy. I'll definitely be making this again.
Mario noe Lopez
l_m@yahoo.comThis recipe is a great way to cook sablefish. The fish is cooked perfectly and the glaze is delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Salman Qader
qader11@yahoo.comI was skeptical about this recipe at first, but I'm glad I tried it. The fish was cooked perfectly and the glaze was flavorful and slightly spicy. I'll definitely be making this again.
Santosh Pasa
santosh72@gmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the glaze is delicious. I love serving it with rice and steamed vegetables.
Beachwalk HOA
hoa.b@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices to the glaze and it turned out much better. The fish was cooked perfectly, though.
Russell E
e22@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the glaze was flavorful and slightly spicy. I'm definitely going to make this again.
Provenzanos
provenzanos33@aol.comThis recipe is a keeper! The fish was cooked perfectly and the glaze was delicious. I served it with rice and steamed vegetables and it was a hit with my family. Thanks for sharing!
paul reidy
p-reidy50@yahoo.comI followed the recipe exactly and the fish turned out great. The glaze was a bit too spicy for me, but my husband loved it. Next time I'll use less Sriracha.
Igwe Chimuanya
ci@yahoo.comOMG! This dish is amazing! The fish is so tender and juicy, and the glaze is to die for. I'm not usually a big fan of fish, but this recipe has changed my mind. I will definitely be making this again and again.
Lachlan Cougan
lachlan-cougan@gmail.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious. The fish is cooked perfectly and the glaze is flavorful and slightly spicy. I highly recommend this recipe!
Catina Bryant
c_bryant@hotmail.frThis grilled sablefish recipe was a hit! The spicy soy glaze was the perfect complement to the rich, flaky fish. I'll definitely be making this again.