GRILLED SALMON AND MUSTARD HERB VINAIGRETTE
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Preheat a grill.
- Lightly coat the salmon with oil and grill to desired doneness.
- Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
- Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.
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Salamatu Sankoh
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it could have used more herbs or spices in the vinaigrette. The salmon was cooked well, but I would have preferred it to be a bit more crispy. Overall, it was an okay dish, but not
Omikunle Daniel
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the vinaigrette was tangy and flavorful. I paired it with roasted vegetables and it was a hit with my dinner guests. Definitely recommend!
Samuel Bunn
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of salmon, but I really enjoyed the flavor of this dish. The mustard-herb vinaigrette was a great addition. I would definitely make this again.
Lucky Khan
[email protected]5 stars! Delicious and easy to make. I used fresh herbs from my garden and it made the vinaigrette extra flavorful. The salmon was cooked perfectly and the skin was crispy. Will definitely be making this again.
Mohsin Mehar
[email protected]This recipe was easy to follow and resulted in a delicious meal. The salmon had a crispy skin and the mustard-herb vinaigrette added a nice flavor. I would definitely recommend this recipe to anyone looking for a simple and tasty salmon dish.
Belinda Weatherall
[email protected]This was an excellent grilled salmon recipe! The mustard-herb vinaigrette was a perfect complement to the salmon. I followed the recipe exactly and it turned out perfectly. The salmon was cooked through but still moist and flaky, and the vinaigrette