GRILLED SALMON CAKES WITH LEMON MAYONNAISE
Provided by Mary deMuth
Categories Citrus Fish Lemon Salmon Summer Grill/Barbecue Bon Appétit Texas
Yield Makes 8
Number Of Ingredients 11
Steps:
- Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside.
- Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped. Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise. Using on/off turns, blend until salmon is coarsely chopped. Transfer salmon mixture to large bowl. Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper. With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick. Brush both sides of salmon cakes with olive oil.
- Prepare barbecue (medium heat). Grill salmon cakes to desired doneness, about 3 minutes per side for medium. Divide patties among 4 plates. Serve lemon mayonnaise alongside.
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Michelle P Kumar 1
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the lemon mayonnaise was a great way to add a bit of brightness.
Adule Benard
[email protected]These salmon cakes were delicious! I especially liked the crispy coating. The lemon mayonnaise was also a nice touch.
Jacob Uka
[email protected]I made these salmon cakes with a few substitutions (used panko breadcrumbs instead of regular breadcrumbs and added a bit of dill), and they turned out great! The lemon mayonnaise was a perfect complement.
Mian Mehboob Bhargarh
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
Rosemary Ontong
[email protected]I've never made salmon cakes before, but these were really good. I'll definitely be making them again.
Kisakya Eva
[email protected]These salmon cakes were easy to make and tasted great. I especially liked the lemon mayonnaise.
mani Baraka
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Ahmad Safarau garba
[email protected]These salmon cakes were a bit too dry for my taste, but the flavor was good. I think I'll try adding more mayonnaise next time.
Shahdad Bangulzai
[email protected]I was pleasantly surprised by how well these salmon cakes turned out. They were crispy on the outside and tender on the inside. The lemon mayonnaise was a nice touch.
charmaine joubert
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the lemon mayonnaise is a great way to add a bit of brightness.
Iya Laje
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The lemon mayonnaise was the perfect complement.