GRILLED SALMON & LEEKS WITH ROSEMARY-MUSTARD BUTTER
Steps:
- Trim dark green tops and root ends from leeks, leaving ends intact. Cut leeks in half lengthwise; peel off tough outer leaves. Wash leeks; pat dry (keep some water on the leeks to prevent burning on the grill). Brush with 1 Tbsp of the oil; season with 1/4 tsp. each salt and pepper.
- On a grill or grill pan over medium-high heat, grill rosemary sprig 1-2 minutes or until lightly charred; remove. Grill leeks 5-7 minutes or until tender, turning occasionally. Remove; cover to keep warm.
- Season salmon with 1/4 tsp each salt and black pepper; brush with remaining olive oil. Grill fish, skin side up, 4 minutes; turn. Grill 2 minutes or until fish flakes easily with a fork. Remove from heat.
- Strip rosemary leaves from stem; chop leaves. In a small bowl stir together mustard, butter, and 1 tsp. of the chopped leaves. Spread butter on top of leeks and fish; sprinkle with remaining chopped rosemary.
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Sami. Sami.136
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again soon.
ambreen salma
[email protected]I'm not sure what I did wrong, but my salmon was dry and the leeks were burnt.
Eldon Mitchelle
[email protected]This recipe is a keeper! I will definitely be making it again.
Doris Daudu
[email protected]I'm not a big fan of salmon, but I loved this dish. The leeks and rosemary mustard butter were so flavorful.
Kennard Stinnette
[email protected]This dish is a bit time-consuming to make, but it's worth it. The salmon is cooked to perfection and the leeks and rosemary mustard butter are amazing.
Md Sofik
[email protected]I substituted olive oil for the butter and it was still delicious. The salmon was moist and flavorful.
Amal Amal
[email protected]This was my first time grilling salmon and it turned out great! The rosemary mustard butter was the perfect complement to the salmon.
Motiar Rahman
[email protected]I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the leeks and rosemary mustard butter are always delicious. I highly recommend this recipe!
Markeisha Williams
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Ashraf Bepary
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the leeks. The rosemary mustard butter was the perfect finishing touch.
Oyekanmi Olamide Damilare
[email protected]The salmon was a bit dry, but the leeks and rosemary mustard butter were delicious.
Alaa Farag
[email protected]This dish was easy to make and very flavorful. I used wild-caught salmon and it was delicious. The leeks and rosemary mustard butter were a perfect complement to the salmon.
Hamza's Vlogs Sahiwal
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The rosemary mustard butter was especially delicious.
Raja Toufiq
[email protected]This grilled salmon with leeks and rosemary mustard butter was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The leeks were caramelized and sweet, and the rosemary mustard butter added a ta