Best 3 Grilled Salmon Leeks With Rosemary Mustard Butter Recipes

The combination of grilled salmon, leeks, and rosemary mustard butter creates a symphony of flavors that will tantalize your taste buds. The delicate flavor of the salmon pairs perfectly with the sweetness of the leeks and the tangy zest of the rosemary mustard butter. This dish is not only visually appealing with its vibrant colors, but also a culinary delight that will leave you craving for more.

Here are our top 3 tried and tested recipes!

BALSAMIC AND ROSEMARY GRILLED SALMON

Balsamic and Rosemary Grilled Salmon image

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Provided by joyfuljoyous

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

4 (4 ounce) salmon fillets
sea salt to taste
1 tablespoon balsamic vinegar
3 tablespoons olive oil
¼ cup lemon juice
1 clove garlic, minced
1 sprig fresh rosemary, minced

Steps:

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 21.1 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 3.6 g, Sodium 135.6 mg, Sugar 0.9 g

GRILLED SALMON WITH LEMON-ROSEMARY MARINADE & SAUCE

Grilled Salmon With Lemon-rosemary Marinade & Sauce image

The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University guide to Healthy Living Magazine

Provided by heather in Ont

Categories Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh rosemary
2 cloves minced garlic
1/4 teaspoon salt
fresh ground pepper, to taste
4 teaspoons chopped pitted kalamata olives
1 lb salmon fillet
4 lemon wedges

Steps:

Cut salmon into 4 portions and place in a shallow dish.
Wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.
Use 2 tablespoons of the lemon juice mixture to marinate the salmon.
Cover and marinate in the refrigerator for 20 to 30 minutes.
Stir 4 tsp chopped pitted Kalamata olives into the remaining lemon juice mixture for sauce.
While salmon marinates, heat grill to medium-high.
Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
Do not spray a hot grill with cooking spray; it could cause an explosion.
Place salmon pieces skin side up, on grill.
Close lid and cook for 4 minute.
Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
Serve the salmon with the sauce and lemon or lime wedges.

GRILLED SALMON WITH ROSEMARY( SBD)

Grilled Salmon With Rosemary( Sbd) image

This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com

Provided by Barb G.

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb salmon
1 teaspoon extra virgin olive oil
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch fresh ground black pepper
1 garlic clove, minced
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
fresh rosemary, for garnish (optional)
capers (optional)

Steps:

Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.

Tips

To ensure the salmon cooks evenly, use a sharp knife to score the skin diagonally several times.
Pat the salmon dry with paper towels before grilling to prevent sticking.
Place the salmon skin-side down on the grill to prevent it from falling apart.
Use a grill pan if you do not have a grill or if you are cooking indoors.
Baste the salmon with the rosemary-mustard-butter while it is cooking to keep it moist and flavorful.
Serve the salmon immediately with roasted vegetables, rice, or your favorite side dish.

Conclusion

This grilled salmon with leeks and rosemary-mustard-butter is a healthy and delicious meal that is perfect for any occasion. The salmon is cooked to perfection and the leeks and mustard-butter add a delicious flavor. This dish is sure to please everyone at your table.