GRILLED SALMON ON SPINACH
Provided by Marian Burros
Categories dinner, weekday, main course
Time 20m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash the spinach and remove tough stems.
- Place in pot with garlic and tarragon and cover. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon.
- Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point. Transfer the salmon to the spinach bed and serve.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 81 milligrams, Sugar 0 grams
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James Delung
[email protected]Wow! This grilled salmon on spinach was absolutely amazing! The salmon was cooked to perfection, and the spinach was sautéed with garlic and butter, which gave it an extra layer of flavor. The sauce was a perfect blend of tangy and creamy. I highly r
Stephanie Taylor
[email protected]Overall, this recipe was a success. The salmon was cooked perfectly and the spinach was delicious. The sauce was a bit too tangy for my taste, but that's easily adjustable. I would definitely make this again!
Its beebah It's _beebah
[email protected]This dish was a bit bland for my taste. The salmon was cooked well, but it needed more seasoning. The spinach was also a bit bland. I would recommend adding more herbs and spices to this recipe.
Brothers Remix
[email protected]I'm not a big fan of salmon, but I was pleasantly surprised by this recipe. The salmon was cooked perfectly and the sauce was delicious. The spinach was a great addition too. I'll definitely be making this again!
enis gashi
[email protected]This recipe is a keeper! The salmon was incredibly moist and flavorful, and the spinach was a great complement. The sauce was a perfect balance of tangy and nutty. Highly recommend!
Sk Qari Ahmodul Hoque
[email protected]The salmon was a bit overcooked for my liking, but the spinach was tasty. The sauce was too salty for my taste.
syedrehman syedrehman
[email protected]Easy and delicious! The salmon was moist and flaky, and the spinach was perfectly wilted. The sauce added a nice touch of flavor. Will definitely add this to my regular dinner rotation.
RUBEN GARCIA
[email protected]Tried this recipe last night and it turned out great! The salmon was cooked evenly and the spinach was flavorful. The sauce was a bit too tangy for my taste, but that's easily adjustable. Will definitely make this again!
sadeesha pro
[email protected]Not a fan of the sauce. It overpowered the delicate flavor of the salmon. Otherwise, the salmon was cooked nicely and the spinach was a good accompaniment.
dorah watson
[email protected]5/5 stars! This grilled salmon and spinach dish was a hit at our dinner party. The salmon was cooked perfectly, with a crispy exterior and a tender, juicy interior. The spinach was sautéed with garlic and butter, adding an extra layer of flavor. High
Tobi Olubajo
[email protected]This recipe was a breeze to follow and yielded amazing results. The salmon came out moist and flavorful, and the spinach was incredibly tender. Loved the contrast between the crispy skin and the succulent flesh of the salmon. Overall, a keeper recipe
MD:Parvez Hossein
[email protected]My oh my, this grilled salmon on spinach was an absolute delight! The salmon was cooked to perfection, flaky and juicy, while the spinach provided a delightful bed of vibrant greens. The sauce was a symphony of flavors, bringing together the tangy ci