GRILLED SALMON WITH CHINESE BARBEQUE SAUCE
Steps:
- Heat a medium size saucepan, over medium heat.
- Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
- Preheat grill to medium-high heat.
- Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.
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Mdabdaul Islam
[email protected]The salmon was a bit dry. I would recommend cooking it for a shorter amount of time.
Hassan Sadick
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less Chinese barbecue sauce.
White River Ranch
[email protected]I'm not a fan of Chinese barbecue sauce, but I really enjoyed this recipe. The sauce was sweet and tangy, and it paired well with the salmon.
Joseph Golding
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was delicious.
Nazo Nazo
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The salmon was cooked perfectly, and the sauce was delicious.
md ashikul hasan
[email protected]This is my favorite salmon recipe! The sauce is amazing, and the salmon is always cooked perfectly.
Ochei Salina
[email protected]I've made this recipe several times, and it's always a success. The salmon is always moist and flavorful, and the sauce is delicious.
Ms Tahmina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always a hit with my family.
Oluwaseyi Olabisi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was delicious, and the salmon was cooked perfectly.
Inzmam Abbasi
[email protected]This recipe is a keeper! It's easy to make, and the salmon is always cooked perfectly. I love the Chinese barbecue sauce.
Ev Evb
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone raved about the salmon, and I even got a few requests for the recipe.
Steph M
[email protected]This salmon is a great way to impress your guests. It's elegant and delicious, and it's sure to leave them wanting more.
Ali Kham
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for.
Albert Degula
[email protected]This is my new favorite salmon recipe! It's so easy to make, and the results are always delicious.
Maweng
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sauce was amazing, and the fish was cooked perfectly.
Jesse Marie
[email protected]This salmon was a hit with my family! The Chinese barbecue sauce was the perfect complement to the fish, and the grilled vegetables were a delicious and healthy side dish.