Make and share this Grilled Salmon With Chive and Dill Sauce and Cucumbers recipe from Food.com.
Provided by Lorac
Categories Spring
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to 400°F.
- Coat a fish basket with non-stick spray.
- Sauce: Place ingredients in a bowl and stir to combine.
- Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
- Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
- Squeeze a bit of lemon juice on each fillet.
- Garnish: Thin slice cucumber.
- To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
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Jamal Jan
[email protected]This recipe is a great way to use up leftover cheese. I just add the cheese to the sauce and cook it until it's melted. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
Ali Bhi
[email protected]This recipe is a great way to use up leftover bread. I just toast the bread and then add it to the sauce. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
Eldaine Bosch
[email protected]This recipe is a great way to use up leftover vegetables. I just add the vegetables to the sauce and cook them until they're heated through. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
The Soulers
[email protected]This recipe is a great way to use up leftover potatoes. I just add the potatoes to the sauce and cook them until they're heated through. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
Chidera Austin
[email protected]This recipe is a great way to use up leftover pasta. I just add the pasta to the sauce and cook it until it's heated through. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
Marzell Starks
[email protected]This recipe is a great way to use up leftover rice. I just add the rice to the sauce and cook it until it's heated through. The salmon and cucumbers add a nice protein and crunch. I will definitely be making this again!
Zyu
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the salmon with grilled vegetables. The sauce is so delicious and the cucumbers add a nice crunch. I will definitely be making this again!
Amit Chaudhary
[email protected]This recipe is a great way to get your kids to eat fish. The salmon is mild and flavorful, and the sauce is creamy and delicious. The cucumbers add a nice crunch and freshness. I will definitely be making this again!
Mylee Mendez
[email protected]I love the combination of flavors in this recipe. The salmon is rich and flavorful, and the sauce is light and creamy. The cucumbers add a nice crunch and freshness. I will definitely be making this again!
Faisal Ktk
[email protected]This recipe is a great way to use up leftover salmon. The sauce is creamy and flavorful, and the cucumbers add a nice crunch. I will definitely be making this again!
Tuji Mohammed
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out perfectly and the sauce was delicious. I will definitely be making this again!
Shireen Marthinus
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and delicious, and the sauce is flavorful and flavorful. I highly recommend this recipe!
Felixx Rocha
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
Ghada Abulail
[email protected]This recipe is a great way to cook salmon. The fish was tender and flavorful, and the sauce was light and creamy. I will definitely be making this again!
shakil sheikh
[email protected]Wow! This recipe is a keeper. The salmon was cooked to perfection and the sauce was divine. I highly recommend this recipe!
Malik Shafqat
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the sauce was a great complement. I will definitely be making this again!
Md Alomgir Hossain
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was tender and juicy, and the sauce was creamy and herby. I'll definitely be making this again!
Ewa Chidi shedrack
[email protected]This recipe was a hit at my last dinner party. The salmon was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again!