GRILLED SALMON WITH PINEAPPLE, MANGO, AND STRAWBERRY SALSA

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Grilled Salmon With Pineapple, Mango, and Strawberry Salsa image

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Provided by chef 998002

Categories     Healthy

Time 10m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup pineapple, small dice
3/4 cup mango, small dice
1/2 cup strawberry, small dice
1/4 cup red onion, chopped
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons mint leaves, chopped
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1/4 teaspoon salt

Steps:

  • Preheat a grill to medium.
  • Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
  • Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

Breakfast Burrito
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


A S PRODUCTION
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I'm not a big fan of fish, but I loved this recipe! The salmon was cooked perfectly and the salsa was amazing. I will definitely be making this again.


Ucee Charles
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This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.


Sanzz
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I made this recipe for a party and it was a huge hit! Everyone loved the salmon and the salsa. I will definitely be making this again for my next party.


Razu kriom
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This recipe is a keeper! The salmon was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again and again.


Mushrat Shaeen
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I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the salsa was amazing. I'll definitely be making this again.


Tanveerahmad ahmad
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This was my first time grilling salmon and it turned out great! The salsa was also delicious. I'll definitely be making this again.


Malik sammer
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I thought this recipe was just okay. The salmon was good, but the salsa was a bit bland. I think I'll try a different recipe next time.


Allah Detta Chaudhari
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This recipe was a disaster! The salmon was overcooked and the salsa was too spicy. I won't be making this again.


Zafar Essani
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The salmon was a bit dry, but the salsa was delicious. I'll try cooking the salmon for a shorter amount of time next time.


eslien pitai
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This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of fruit salsa.


Thato Motsapi
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I've made this grilled salmon with pineapple, mango, and strawberry salsa several times now, and it's always a crowd-pleaser. The flavors are amazing and the salsa is so refreshing. Highly recommend!


Delia Herbert
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This recipe was a hit! The salmon was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.


G A
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I made this for my family and everyone loved it! The salmon was cooked perfectly and the salsa was so refreshing and flavorful. Even my picky kids ate it all up.


Suleman Sheikh
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5 stars! This dish was easy to make and packed with flavor. I loved the combination of grilled salmon and tropical salsa. Will definitely be making this again for my next dinner party.


Jamie Cruz
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Followed the recipe exactly and it turned out perfectly! The salmon was cooked to perfection, flaky and flavorful. The salsa was also delicious, with a nice balance of sweetness and acidity. Will definitely be making this again.


Rezarta Rohani
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This grilled salmon with pineapple, mango, and strawberry salsa was an absolute delight! The combination of flavors was incredible, with the sweetness of the fruit complementing the savory fish perfectly. I especially loved the tangy and refreshing s