Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Provided by chef 998002
Categories Healthy
Time 10m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Breakfast Burrito
b-b@hotmail.frThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
A S PRODUCTION
s-a@hotmail.comI'm not a big fan of fish, but I loved this recipe! The salmon was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Ucee Charles
u-c@yahoo.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Sanzz
sanzz@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the salmon and the salsa. I will definitely be making this again for my next party.
Razu kriom
kriom-razu@aol.comThis recipe is a keeper! The salmon was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again and again.
Mushrat Shaeen
mushrat_s87@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the salsa was amazing. I'll definitely be making this again.
Tanveerahmad ahmad
t68@yahoo.comThis was my first time grilling salmon and it turned out great! The salsa was also delicious. I'll definitely be making this again.
Malik sammer
sammermalik83@yahoo.comI thought this recipe was just okay. The salmon was good, but the salsa was a bit bland. I think I'll try a different recipe next time.
Allah Detta Chaudhari
a.chaudhari69@yahoo.comThis recipe was a disaster! The salmon was overcooked and the salsa was too spicy. I won't be making this again.
Zafar Essani
z-essani11@gmail.comThe salmon was a bit dry, but the salsa was delicious. I'll try cooking the salmon for a shorter amount of time next time.
eslien pitai
e.p@yahoo.comThis dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of fruit salsa.
Thato Motsapi
m.thato@hotmail.comI've made this grilled salmon with pineapple, mango, and strawberry salsa several times now, and it's always a crowd-pleaser. The flavors are amazing and the salsa is so refreshing. Highly recommend!
Delia Herbert
h.delia29@hotmail.comThis recipe was a hit! The salmon was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.
G A
g@aol.comI made this for my family and everyone loved it! The salmon was cooked perfectly and the salsa was so refreshing and flavorful. Even my picky kids ate it all up.
Suleman Sheikh
s-sheikh78@gmail.com5 stars! This dish was easy to make and packed with flavor. I loved the combination of grilled salmon and tropical salsa. Will definitely be making this again for my next dinner party.
Jamie Cruz
j_cruz@yahoo.comFollowed the recipe exactly and it turned out perfectly! The salmon was cooked to perfection, flaky and flavorful. The salsa was also delicious, with a nice balance of sweetness and acidity. Will definitely be making this again.
Rezarta Rohani
rezartarohani@hotmail.frThis grilled salmon with pineapple, mango, and strawberry salsa was an absolute delight! The combination of flavors was incredible, with the sweetness of the fruit complementing the savory fish perfectly. I especially loved the tangy and refreshing s